123988 greek meatballs with herb and lemon orzo Recipes

ground lamb, ground beef, yellow skinned onion minced or grated with hand grater, flat leaf parsley chopped, salt, freshly ground black pepper, butter, extra virgin olive oil, dry white wine, lemon

water, orzo pasta, oil, salt, paprika (i used sweet), lemon , zest of, lemon , juice of, chopped fresh mint , or, dried mint, green onions, chopped

olive oil, uncooked orzo pasta, garlic, crushed, zucchini, shredded, carrot, shredded, vegetable broth, lemon , zested, chopped fresh thyme, grated parmesan cheese

extra virgin olive oil, orzo pasta, uncooked, zucchini, shredded, carrots, shredded, garlic cloves, crushed, vegetable broth (chicken would work well too), lemon , zest of, fresh thyme, parmesan cheese, grated

frozen green beans, zucchini, sliced, onions, quartered, garlic cloves, sliced, olive oil, vegetable broth, yoghurt (low-fat is fine ), chopped mixed fresh herbs, lemon , juice of, feta cheese, crumbled, whole grain bread

chopped fresh tarragon, canola mayonnaise, plain greek yogurt, fresh lemon juice, kosher salt, chopped skinless, boneless rotisserie chicken breast, minced sweet onion, rye sandwich bread, red leaf lettuce leaves, microgreens or arugula

halibut fillets, chopped fresh thyme, chopped fresh oregano, chopped fresh dill , plus, fresh dill, for garnish, lemon zest, lemon juice, red pepper flakes (add more for a bit more kick), garlic cloves, minced, extra-virgin olive oil, kosher salt , plus, kosher salt , for seasoning fish, zucchini , julienned, artichoke hearts, quartered, red bell pepper , julienned, red onion, diced, feta cheese, greek yogurt, heavy cream, lemon juice, white pepper, reynolds wrap foil

athenos crumbled feta cheese with lemon, garlic & oregano, chopped kalamata olives, chopped red onions, chopped roasted red peppers, greek vinaigrette dressing, lemon zest, baguette, chopped italian parsley

ground lamb, ground beef or ground veal, yellow skinned onion, minced or grated with hand grater, a handful flat-leaf parsley, chopped, salt and pepper, butter, turn of the pan ) extra-virgin olive oil, dry white wine, lemon

white chicken stock, heated to a boil, orzo pasta, dried, peanut oil, fresh chives, washed & snipped, grated lemon zest, fresh lemon juice, salt, white pepper or crushed red pepper flakes, olive oil, sea scallops, salt (to taste), white pepper, chopped fresh flat leaf parsley, lemon wedge

pita chips , such as stacy s simply naked, red wine vinegar, extra-virgin olive oil, onion, halved, fresh mint leaves, garlic, extra-lean ground beef, ground cinnamon, kosher salt and freshly ground black pepper, grape tomatoes, halved, lowfat plain greek yogurt, hearts romaine lettuce, chopped, yellow bell pepper, thinly sliced

ground lamb, bulgur wheat, egg beaten, tomato paste, garlic grated, salt, chili powder, chipped mint, greek yogurt

ground lamb, bulgarwheat, egg,beaten, tomato paste, grated garlic, salt, chili powder, chopped mint, greek yogurt

dried orzo pasta (500 ml), vegetable oil (50 ml), onions, sliced (medium.-large in size), garlic cloves, minced, sliced green onions (500 ml), feta cheese, cubed (500 ml), baby spinach (500 ml), olive oil (125 ml), lemons , zest of, lemon , juice of, salt (2 ml), pepper (1ml)

chicken broth, uncooked orzo (rice-shaped pasta), butter or margarine, grated fresh lemon rind, fresh lemon juice, freshly grated parmesan cheese, freshly ground pepper, garnish: freshly grated parmesan cheese

low-sodium chicken broth, water, orzo, olive oil, lightly packed lemon zest, kosher salt

feta cheese (packed in olive oil with herbs), lemons (1 zested & juiced, the 2nd cut in 4 wedges), swordfish fillets (tuna, trout, sea bass or any firm-fleshed fish of choice may be used), tomatoes (seeded & chopped ), cucumber (peeled & chopped ), red bell pepper (diced ), black olives (chopped , may use kalamata), white wine (optional per cooking method if choice ), salt and pepper (to taste), pine nuts

boneless pork, dried oregano, thyme, pita breads, tb greek yogurt, feta, lemon, quartered, marinade, crushed garlic cloves, tb olive oil, oregano, tb lemon juice, sea salt and pepper