121250 greek lemon dill cooker Recipes

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced

mayonnaise, buttermilk, fresh dill leaves chopped, fresh parsley leaves chopped, lemon zest grated, fresh lemon juice, garlic minced

yukon gold potatoes (about 6 total ), salt and pepper, dijon mustard, grated lemon zest, lemon juice, olive oil, shallot, minced (3 tbsp.), chopped fresh dill

mayonnaise, lemon juice, dried dill weed to taste, buttermilk

dry white wine, chopped shallot, fresh lemon juice, chilled unsalted butter, cut into 8 pieces, chopped fresh dill

water, lemon juice (fresh ), oil, dill weed (fresh ), good seasonings italian salad dressing mix, boneless skinless chicken breasts

green beans, trimmed, chopped fresh dill, minced shallot, extra virgin olive oil, lemon juice, whole grain mustard, salt, fresh ground pepper

boneless skinless chicken breast halves, chopped onion, lemon juice, dried dill weed, salt, pepper, chopped garlic

mayonnaise, milk, dried dill, dried parsley, lemon juice, garlic clove, chopped, salt, pepper

ground chicken (or turkey), both white and dark meat to keep moist during grilling, chopped yellow onion, chopped fresh dill, fresh squeezed lemon juice, grated lemon zest, salt and fresh ground pepper, vegetable oil for grill rack, havarti cheese, keiser or sourdough rolls, or other good hamburger buns, butter - softened, ripe, red tomato , cut into 4 slices, red leaf or romaine lettuce

carrots diagonally sliced, corn starch, lemon juice, water, margarine, dried dill, grated lemon rind, salt

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

sour cream, mayonnaise, drained capers, chopped fresh dill, lemon zest, fresh lemon juice, white wine vinegar, kosher salt to taste

olive oil, diagonally sliced carrot, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, celery salt, black pepper, minced fresh or 1 tsp dried dill

carrots, scraped and diagonally sliced, cornstarch, lemon juice, water, light butter, chopped fresh dill, grated lemon rind, salt

olive oil, chopped fresh dill, lemon zest, fresh lemon juice, dijon mustard, sugar, salt and pepper to taste

fresh lemon juice, uncooked boneless, skinless chicken breast, dried dill weed, olive oil, broccoli, cauliflower, cooked brown rice, garlic clove minced

freshly grated lemon zest, chopped shallot, chopped celery, unsalted butter, olive oil, all-purpose flour, chicken broth, orzo (rice-shaped pasta), minced fresh dill, coarsely grated gruyere cheese (about 6 oz)