121250 greek lemon dill cooker Recipes

  • Lemon Dill Sauce
    mayonnaise, buttermilk, chopped fresh dill leaves and
    4 More
    mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced
    7 ingredients
  • Lemon-Dill Sauce
    mayonnaise, buttermilk, fresh dill leaves chopped and
    4 More
    mayonnaise, buttermilk, fresh dill leaves chopped, fresh parsley leaves chopped, lemon zest grated, fresh lemon juice, garlic minced
    25 min, 7 ingredients
  • Lemon Dill Potato Salad
    yukon gold potatoes (about 6 total ), salt and pepper and
    6 More
    yukon gold potatoes (about 6 total ), salt and pepper, dijon mustard, grated lemon zest, lemon juice, olive oil, shallot, minced (3 tbsp.), chopped fresh dill
    1 hour , 8 ingredients
  • Lemon Dill Salad Dressing
    mayonnaise, lemon juice, dried dill weed to taste and
    1 More
    mayonnaise, lemon juice, dried dill weed to taste, buttermilk
    10 min, 4 ingredients
  • Lemon-Dill Sauce
    dry white wine, chopped shallot, fresh lemon juice and
    2 More
    dry white wine, chopped shallot, fresh lemon juice, chilled unsalted butter, cut into 8 pieces, chopped fresh dill
    5 ingredients
  • Lemon Dill  dump  Chicken (OAMC)
    water, lemon juice (fresh ), oil, dill weed (fresh ) and
    2 More
    water, lemon juice (fresh ), oil, dill weed (fresh ), good seasonings italian salad dressing mix, boneless skinless chicken breasts
    20 min, 6 ingredients
  • Lemon Dill Green Beans
    green beans, trimmed, chopped fresh dill, minced shallot and
    5 More
    green beans, trimmed, chopped fresh dill, minced shallot, extra virgin olive oil, lemon juice, whole grain mustard, salt, fresh ground pepper
    15 min, 8 ingredients
  • Lemon Dill Chicken
    boneless skinless chicken breast halves, chopped onion and
    5 More
    boneless skinless chicken breast halves, chopped onion, lemon juice, dried dill weed, salt, pepper, chopped garlic
    20 min, 7 ingredients
  • Lemon Dill Sauce
    mayonnaise, milk, dried dill, dried parsley, lemon juice and
    3 More
    mayonnaise, milk, dried dill, dried parsley, lemon juice, garlic clove, chopped, salt, pepper
    5 min, 8 ingredients
  • Lemon Dill Chicken Burgers Lemon Dill Chicken Burgers
    ground chicken (or turkey), both white and dark meat to k... and
    11 More
    ground chicken (or turkey), both white and dark meat to keep moist during grilling, chopped yellow onion, chopped fresh dill, fresh squeezed lemon juice, grated lemon zest, salt and fresh ground pepper, vegetable oil for grill rack, havarti cheese, keiser or sourdough rolls, or other good hamburger buns, butter - softened, ripe, red tomato , cut into 4 slices, red leaf or romaine lettuce
    15 min, 12 ingredients
  • Lemon Dill Carrots Lemon Dill Carrots
    carrots diagonally sliced, corn starch, lemon juice, water and
    4 More
    carrots diagonally sliced, corn starch, lemon juice, water, margarine, dried dill, grated lemon rind, salt
    10 min, 8 ingredients
  • Greek Nut Roll Greek Nut Roll
    greek nut roll, chopped pecans, chopped walnuts and
    16 More
    greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.
    35 min, 20 ingredients
  • Lemon-Dill Sauce Lemon-Dill Sauce
    sour cream, mayonnaise, drained capers, chopped fresh dill and
    4 More
    sour cream, mayonnaise, drained capers, chopped fresh dill, lemon zest, fresh lemon juice, white wine vinegar, kosher salt to taste
    10 min, 8 ingredients
  • Lemon-Dill Carrots Lemon-Dill Carrots
    olive oil, diagonally sliced carrot and
    6 More
    olive oil, diagonally sliced carrot, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, celery salt, black pepper, minced fresh or 1 tsp dried dill
    8 ingredients
  • Lemon-Dill Carrots Lemon-Dill Carrots
    carrots, scraped and diagonally sliced, cornstarch and
    6 More
    carrots, scraped and diagonally sliced, cornstarch, lemon juice, water, light butter, chopped fresh dill, grated lemon rind, salt
    16 min, 8 ingredients
  • Lemon-Dill Vinaigrette Lemon-Dill Vinaigrette
    olive oil, chopped fresh dill, lemon zest and
    4 More
    olive oil, chopped fresh dill, lemon zest, fresh lemon juice, dijon mustard, sugar, salt and pepper to taste
    7 ingredients
  • Lemon Dill Chicken with Brown Rice Lemon Dill Chicken with Brown Rice
    fresh lemon juice and
    7 More
    fresh lemon juice, uncooked boneless, skinless chicken breast, dried dill weed, olive oil, broccoli, cauliflower, cooked brown rice, garlic clove minced
    8 ingredients
  • Lemon Dill Baked Orzo with Gruyère Lemon Dill Baked Orzo with Gruyère
    freshly grated lemon zest, chopped shallot, chopped celery and
    7 More
    freshly grated lemon zest, chopped shallot, chopped celery, unsalted butter, olive oil, all-purpose flour, chicken broth, orzo (rice-shaped pasta), minced fresh dill, coarsely grated gruyere cheese (about 6 oz)
    10 ingredients




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