270 greek lemon chicken breasts Recipes

chicken breast , cut into thin strips, mushrooms, sliced, garlic clove, crushed, white kidney beans, rinsed and drained, crumbled feta cheese, plain fat-free yogurt, chopped red onion, lemon juice, tomatoes, chopped, tortillas, warmed, cheddar cheese, shredded, avocado, sliced, torn romaine lettuce, greek olives, chopped and pitted

lemon-pepper marinated chicken breast fillets, garbanzo beans or chickpeas, rinsed and drained, italian salad dressing, coarsely crushed tortilla chips, crumbled tomato and basil feta cheese, chopped tomatoes, greek olives, chopped, shredded part-skim mozzarella cheese

lemon zest, fresh lemon juice, olive oil, garlic cloves, minced- more if you like, oregano, salt, pepper , we like - reduce if you like, red potatoes , about the size of a lemon, green pepper , cut into strips, red onion , wedged, mushrooms, cleaned, bone in chicken breasts (1/2 to 3/4 lbs per breast) or 24 oz boneless skinless chicken breasts

low-sodium chicken broth, grain rice, cooked chicken-breast halves, skin discarded and meat shredded, eggs, at room temperature, fresh lemon juice, lemon, thinly sliced

lemon, juiced, extra-virgin olive oil, dried oregano, couple good pinches salt, grinds black pepper, boneless skinless chicken breasts (6-7 oz), extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic cloves, smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, romaine lettuce hearts, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes, cored and cut into 1/2-inch chunks (about 3/4-lb), red onion, very thinly sliced, pitted kalamata olive, coarsely chopped, crumbled feta cheese

unsalted butter, sliced almonds, boneless skinless chicken breasts (butterflied and pounded to 1/4-inch thickness), fresh ground sea salt, fresh ground black pepper, all-purpose flour, crushed dried rosemary, olive oil, dry white wine, chopped fresh garlic, chicken broth, fresh lemon juice, minced fresh mint, dried dill, ground cumin, crushed dried oregano, unsalted butter

chicken broth (low sodium works fine ), dried oregano, dried basil, dried sage, chicken breasts, cut into 1/2-inch cubes, ziti pasta, feta cheese, crumbled, lemon juice, fresh ground black pepper, chopped fresh parsley or 3 tsp dried parsley, tomatoes, halved

chicken breasts, lemons , juice of, extra virgin olive oil, garlic cloves, crushed, oregano, salt and pepper

chicken breast, lemons, oregano, garlic, red pepper flakes, salt and pepper, rice vinegar, garlic, olive oil, fresh spinach leaves, fresh parsley, dill, dried or fresh, feta cheese

chicken breast , meat only, cooked, fried, olive oil, garlic, white wine vinegar, shallot, yellow squash, sliced, butter, lemon juice, carrot, diced, broccoli florets, feta cheese, kalamata olives

boneless chicken breasts, greek yogurt, lemon, tomatoes, fresh parsley, orzo pasta, olive oil, shallot, chives, hidden valley original ranch seasoning mix

extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, crushed red pepper flakes, artichoke heart, drained and coarsely chopped, garlic cloves, chopped, crumbled goat cheese or 4 -6 oz feta cheese, chopped and pitted black greek olives, chopped sun-dried tomatoes packed in oil, chopped fresh basil, sea salt, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, sea salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, low sodium chicken broth, lemon , juice and finely minced zest therefrom, cornstarch, chopped fresh parsley (to garnish )

fresh chicken thighs (on the bone ) or 4 -6 boneless chicken breasts, olive oil, carrots, broccoli, garlic cloves, chickpeas (drained weight), shallots, potatoes (drained weight), oregano, lemons , juice of, salt, pepper

lemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese

chicken broth, chicken breast halves, boneless skinless, quick-cooking rice, cornstarch, eggs, lemon , juice of, dried oregano, salt, pepper, minced parsley

chicken stock, water, dry white wine, lemon juice, fresh tortellini, skinless chicken breast, cut into 1 inch cubes, quartered artichoke hearts, drained and chopped, fresh baby spinach, chopped fresh oregano (or 1 tsp of dry), fresh cracked black pepper, plain fat-free yogurt or feta cheese (optional)

chicken breasts (depending on how many you re cooking for), olive oil, lemon juice, garlic, minced, oregano, seasoned salt (or regular), salt, pepper

boneless skinless chicken breasts, fresh lemon juice, dried basil leaves, crushed, dried oregano leaves, crushed, garlic powder, plain yogurt, cucumber, chopped & seeded, onion , finely chopped, pita breads, split