108298 greek lemon atoes Recipes

  • Lemon Greek Chicken
    lemon zest, fresh lemon juice, olive oil and
    9 More
    lemon zest, fresh lemon juice, olive oil, garlic cloves, minced- more if you like, oregano, salt, pepper , we like - reduce if you like, red potatoes , about the size of a lemon, green pepper , cut into strips, red onion , wedged, mushrooms, cleaned, bone in chicken breasts (1/2 to 3/4 lbs per breast) or 24 oz boneless skinless chicken breasts
    1 hour , 12 ingredients
  • Greek Lemon Chicken And Potatoes
    greek lemon chicken and potatoes and
    7 More
    greek lemon chicken and potatoes, broiler chicken or breasts *i use legs and thighs, salt and pepper to taste, oregano, garlic powder, lemon juice, olive oil, lg. potatoes
    8 ingredients
  • Greek Lemon Chicken
    greek vinaigrette, divided and
    4 More
    greek vinaigrette, divided, boneless skinless chicken breast halves (5 oz each), lemon, quartered, sliced oil-packed sun-dried tomatoes, crumbled feta cheese
    10 min, 5 ingredients
  • Greek Lemon Chicken
    whole chickens, lemons (small) and
    5 More
    whole chickens, lemons (small), vegetable oil (or olive oil), garlic cloves (minced ), dried oregano (leaves ), cooking spray (olive oil ), salad leaves (greek to serve)
    50 min, 7 ingredients
  • Greek Lemon Cake
    cake flour, baking soda, salt, eggs, white sugar and
    4 More
    cake flour, baking soda, salt, eggs, white sugar, butter, softened, grated lemon zest, lemon juice, plain yogurt
    9 ingredients
  • Greek Lemon Chicken Soup
    chicken broth, fresh lemon juice, shredded carrots and
    10 More
    chicken broth, fresh lemon juice, shredded carrots, chopped onion, chopped celery, chicken soup base, ground white pepper, margarine, all-purpose flour, cooked white rice, diced, cooked chicken meat, lemon, egg yolks
    1 hour 5 min, 13 ingredients
  • Greek Lemon Chicken With Potatoes
    chicken, lemon , juice of and
    12 More
    chicken, lemon , juice of, dried oregano (if you can get the greek stuff, you re really cooking!), salt, pepper, garlic cloves, minced, potatoes, peeled and cut into big wedges (probably 1/4s), lemon , juice of, olive oil, water, salt, dried oregano, pepper, minced garlic cloves
    2 hour 20 min, 14 ingredients
  • Greek Lemon Chicken Soup
    chicken broth, condensed cream of chicken soup and
    4 More
    chicken broth, condensed cream of chicken soup, uncooked rice, diced cooked chicken, fresh lemon juice, lemon rind
    25 min, 6 ingredients
  • Greek Lemon Chicken Drumsticks With Peppers
    skinless chicken drumsticks, rinsed, and patted dry and
    7 More
    skinless chicken drumsticks, rinsed, and patted dry, green bell pepper, thinly sliced, yellow onions, thinly sliced, garlic clove, finely minced, lemons, dry oregano leaves, lemon pepper, paprika , to taste
    1 hour 15 min, 8 ingredients
  • Greek Lemon Cake
    cake flour, baking soda, salt, eggs, white sugar and
    5 More
    cake flour, baking soda, salt, eggs, white sugar, butter, softened, grated lemon zest, lemon juice, vanilla, plain yogurt
    1 hour 20 min, 10 ingredients
  • Greek Lemon-Rice Pudding
    uncooked white rice, butter, salt, eggs, well beaten and
    5 More
    uncooked white rice, butter, salt, eggs, well beaten, brown sugar, grated lemon , rind of, lemon juice, vanilla, cinnamon
    30 min, 9 ingredients
  • Greek Lemon Soup
    canned chicken broth and
    6 More
    canned chicken broth, grain rice (not converted or instant), egg yolks, lemon juice (to taste), salt & freshly ground black pepper, to taste, sliced fresh lemon (garnish ), chopped fresh parsley (garnish )
    40 min, 7 ingredients
  • Greek Lemon Chicken Soup
    cooked chicken, chopped, carrots, coarsely chopped and
    9 More
    cooked chicken, chopped, carrots, coarsely chopped, onion, chopped, lemon zest, fresh lemon juice, fresh parsley, chopped, garlic clove, pressed (or finely minced ), fat free low-sodium cream of chicken soup, fat-free chicken broth, fresh ground black pepper, grain white rice, uncooked
    40 min, 11 ingredients
  • Greek Lemon and Orzo Soup
    chicken broth, lemon peel (2-inch strip), lemon , juice of and
    9 More
    chicken broth, lemon peel (2-inch strip), lemon , juice of, bay leaf, saffron, orzo pasta, eggs , plus, egg yolks, drops hot sauce, flat leaf parsley, chopped (a couple of generous handfuls), salt & freshly ground black pepper, pita chips, for serving (any flavor )
    30 min, 12 ingredients
  • Lemon Yogurt Mousse (Non Fat)
    plain nonfat yogurt , preferably greek and
    8 More
    plain nonfat yogurt , preferably greek, lemon zest, finely grated, lemon juice, strained, pure vanilla extract, warm water, unflavored gelatin, egg white , about 4-5 large s, salt, sugar
    30 min, 9 ingredients
  • Greek Lemon and Dill Rice With Feta (Rice Cooker)
    grain white rice, chicken stock, olive oil and
    7 More
    grain white rice, chicken stock, olive oil, boiling onions, chopped, pine nuts, fresh lemon juice, minced fresh dill, minced fresh mint (optional), crumbled feta, lemon, cut in 8 wedges
    6 min, 11 ingredients
  • Greek Lemon-Garlic Potatoes Greek Lemon-Garlic Potatoes
    all-purpose potatoes, peeled and cut into thick wedges and
    6 More
    all-purpose potatoes, peeled and cut into thick wedges, extra virgin olive oil , as needed, lemons, sea salt, greek oregano , crumbled between your hands, coarse ground black pepper, garlic cloves, thickly sliced
    1 hour 10 min, 7 ingredients
  • Greek Nut Roll Greek Nut Roll
    greek nut roll, chopped pecans, chopped walnuts and
    16 More
    greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.
    35 min, 20 ingredients




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