138305 greek jumbo lemon oregano Recipes

shrimp, jumbo uncooked , deshelled, wooden skewers, garlic cloves, peeled and crushed, olive oil, lemon juice, fresh squeezed, red wine vinegar, dried oregano , greek, dried rosemary, onion salt, white sugar, sea salt (to taste), black pepper, freshly ground, chicken stock (use own preference), italian bread , coarsley sliced, garlic clove, cut in halve, olive oil, fresh tomatoes, diced, garlic cloves, peeled, chopped, fresh basil, finely chopped, dried oregano , greek, sweet onion, finely chopped, kalamata olive, chopped, feta, crumbled, parmesan cheese , coarsley shredded, sea salt, coarse, black pepper, freshly ground

lemon, juiced, extra-virgin olive oil, dried oregano, couple good pinches salt, grinds black pepper, boneless skinless chicken breasts (6-7 oz), extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic cloves, smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, romaine lettuce hearts, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes, cored and cut into 1/2-inch chunks (about 3/4-lb), red onion, very thinly sliced, pitted kalamata olive, coarsely chopped, crumbled feta cheese

lemon, chopped fresh parsley, dried oregano, ground pepper, garlic cloves, salt, chicken breast halves with skin and bones, olive oil, plain yogurt

lemon juice, extra virgin olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks, 2 1/3 lb total)

lemon, olive oil, garlic clove, slivered, fresh greek oregano, minced

elbow macaroni, salt, shrimp, peeled and deveined, low-fat milk, hidden valley original ranch dressing, low fat greek yogurt, lemon , zest of, dried oregano, nutmeg, shredded parmesan cheese, salt, black pepper, fresh spinach leaves, crumbled feta cheese

canned garbanzo beans or chickpeas, rinsed and drained, lemon juice, sliced green olives with pimientos, olive oil, garlic clove, minced, fresh baby spinach, chopped seeded peeled cucumber, crumbled feta cheese, chopped marinated quartered artichoke hearts, sliced greek olives, dried oregano, whole wheat pita pocket halves

red potatoes , scrubbed and cut into 1/2 inch cubes, lemon juice, olive oil, oregano leaves, chopped, lemon basil, chopped (optional), lemon zest, salt, garlic cloves, minced, chicken broth, boiling, feta cheese, crumbled

shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)

lemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese

grated lemon zest, fresh lemon juice (from 2 lemons), chopped fresh oregano (or 1 tbsp dried ), olive oil, plus more for grates, coarse salt and pepper, chicken halves (1 1/2 lb each) or 2 whole s, split, lemons , halved crosswise, oregano sprig (optional)

lemon juice, olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks; 2 1/3 lb. total), salt

extra-virgin olive oil (preferably greek), fresh lemon juice, shallot, quartered, garlic, chopped, oregano, leaves only (or 1 tbsp dried ), fresh parsley leaves , plus, kosher salt and freshly ground pepper, russet potatoes , cut lengthwise into wedges

freshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced, copyright 2001 television food network , g.p. all rights reserved.

freshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper to taste, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced

colored corkscrew pasta, cucumber thinly seeded and sliced thinly, crumbled feta cheese, olive oil, sliced black or greek olives, lemon juice, sliced radishes, chopped fresh parsley, sliced green onions, minced garlic, oregano

egg whites (i used jumbo ), vanilla, cream of tartar, sugar, divided, egg yolks (i used jumbo ), lemon juice, grated lemon peel (fresh is best ), heavy whipping cream, sugar

russet potatoes , scrubbed and sliced crosswise into 1/2-in .-thick rounds, lemon juice, olive oil, oregano leaves, chopped (i used about 1 1/2 tsp dried oregano), lemon zest, garlic cloves, minced, salt, crumbled feta cheese