Greek Pasta Salad Recipe

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Ingredients:

Serving

1 package (12 oz) colored corkscrew pasta
1 cucumber thinly seeded and sliced thinly
1 cup crumbled feta cheese
1/2 cup olive oil
1/2 cup sliced black or greek olives
2 tbsp lemon juice
1/2 cup sliced radishes
2 tbsp chopped fresh parsley
1/4 cup sliced green onions
1-2 cloves minced garlic
1 tsp oregano

Directions:

In large bowl toss hot cooked pasta, cheese, olives, radishes, onions and cucumber until they are well mixed. In small bowl or jar combine the rest of ingredients. Toss with pasta until evenly coated with 2/3 of the dressing. Chill salad 1-2 hours. Toss with remaining dressing just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.08 Kcal (1093 kJ)
Calories from fat	233.09 Kcal
		% Daily Value*
Total Fat	25.9g	40%
Cholesterol	22.25mg	7%
Sodium	458.12mg	19%
Potassium	107.42mg	2%
Total Carbs	4.11g	1%
Sugars	1.86g	7%
Dietary Fiber	1.3g	5%
Protein	4.26g	9%
Vitamin C	6.9mg	12%
Iron	0.4mg	2%
Calcium	155.7mg	16%

Amount Per 100 g
Calories	223.6 Kcal (936 kJ)
Calories from fat	199.64 Kcal
		% Daily Value*
Total Fat	22.18g	40%
Cholesterol	19.06mg	7%
Sodium	392.37mg	19%
Potassium	92mg	2%
Total Carbs	3.52g	1%
Sugars	1.59g	7%
Dietary Fiber	1.12g	5%
Protein	3.65g	9%
Vitamin C	5.9mg	12%
Iron	0.4mg	2%
Calcium	133.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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