23030 greek dip appetizer Recipes

  • Greek Spinach Dip
    olive oil, roughly chopped shallots, green onions, chopped and
    9 More
    olive oil, roughly chopped shallots, green onions, chopped, minced garlic, spinach leaves, salt, fresh lemon zest, fresh lemon juice, greek yogurt, crumbled feta cheese, chopped fresh dill, freshly ground black pepper
    12 ingredients
  • Greek Hummus (Rachael Ray)
    chick peas, drained, lemon, fresh oregano, leaves chopped and
    9 More
    chick peas, drained, lemon, fresh oregano, leaves chopped, a handful fresh flat-leaf parsley, garlic, finely chopped, salt, tahini paste, drizzle extra-virgin olive oil, kalamata olives, well drained, coarsely chopped, sack pita chips , sea salt variety (recommended: stacy s), seedless cucumber, cut into sticks for dipping, a medium red pepper, seeded and cut into strips for dipping
    20 min, 12 ingredients
  • Greek Dip
    crumbled feta cheese, grated parmesan cheese and
    2 More
    crumbled feta cheese, grated parmesan cheese, cream cheese, softened, sun-dried tomato pesto
    5 min, 4 ingredients
  • Fresh Fruit Minty Dip
    greek yogurt, honey, vanilla extract, ground cinnamon and
    2 More
    greek yogurt, honey, vanilla extract, ground cinnamon, sugar, fresh mint leaves, chopped
    5 min, 6 ingredients
  • Greek Dip
    onion & cream cheese with chives, prepared hummus and
    5 More
    onion & cream cheese with chives, prepared hummus, crumbled feta, diced cucumber, diced tomatoes, sliced black olives, chopped green onion
    10 min, 7 ingredients
  • Greek Starter
    feta cheese, crumbled and
    3 More
    feta cheese, crumbled, kalamata olive, pitted and diced (add more if you love them), garlic-infused extra-virgin olive oil (the type for dipping ), pita bread
    25 min, 4 ingredients
  • Feta and Tomato Spread/Dip
    greek feta (good quality ), tomato, finely cubed and
    4 More
    greek feta (good quality ), tomato, finely cubed, tomato paste, olive oil, garlic cloves, minced, mixed herbs
    10 min, 6 ingredients
  • Greek Nut Roll Greek Nut Roll
    greek nut roll, chopped pecans, chopped walnuts and
    16 More
    greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.
    35 min, 20 ingredients
  • Knorr Spinach Dip Knorr Spinach Dip
    appetizer
    1 ingredients
  • Chessy Bean Dip Chessy Bean Dip
    appetizer
    1 ingredients
  • Hot Corn Dip Hot Corn Dip
    appetizer
    1 ingredients
  • Spanakopita Dip -- Spanakopita Dip --
    greek yogurt, thawed frozen spinach, crumbled feta cheese and
    7 More
    greek yogurt, thawed frozen spinach, crumbled feta cheese, dried parsley, minced onion, minced garlic, dried dill weed, dried mint flakes, paprika, fresh ground pepper
    1 hour 15 min, 10 ingredients




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