458 greek chicken tomato Recipes

uncooked penne pasta, butter, cubed, onion, chopped, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, shredded rotisserie chicken, marinated quartered artichoke hearts, drained, crumbled feta cheese, chopped oil-packed sun-dried tomatoes, sliced pitted greek olives, minced fresh parsley

chicken breasts, diced tomatoes, drained, red onion, chopped, sliced black olives, greek salad dressing, chicken broth, feta cheese

olive oil, skinless chicken breast halves, onion, minced, garlic, minced, cut-up tomatoes, cinnamon, cayenne pepper, salt and black pepper, greek olive, cut in half and pitted, lemon juice, minced parsley

deli-roasted chicken, mixed baby lettuces and spring greens, smalll cucumbers, cut in spears, tomatoes, cut in wedges, bottled greek salad dressing with feta cheese, cracked black pepper (optional)

red potatoes, cut into 1-inch cubes, boneless skinless chicken thighs (about 1-1/2 lb), reduced-fat sun-dried tomato salad dressing, greek seasoning, dried basil, crumbled reduced-fat feta cheese

boneless skinless chicken breasts, olive oil, all purpose greek seasoning (cavender s), flat bread or 4 -6 slices pita bread or 4 -6 slices tortillas, cucumber, thinly sliced, tomatoes, thinly sliced, leaves green lettuce

boneless skinless chicken breasts, cut into 1-inch cubes, fat-free creamy caesar salad dressing, crumbled feta cheese, pitted greek olives, finely chopped, garlic powder, pita pocket halves, lettuce leaves, tomato, sliced, onion, sliced

boneless skinless chicken breasts, feta cheese, crumbled (fat-free is ok), fresh lemon juice, dried oregano, olive oil, chicken stock (start with the smaller amount so it s not too runny), loosely packed torn fresh spinach leaves (i use more like 6 cups), ripe tomato, chopped (i use more tomato, too), salt, pepper

penne pasta, uncooked, butter, onion, chopped, all-purpose flour, reduced-sodium chicken broth, feta cheese, crumbled, chopped deli rotisserie-cooked chicken or 3 cups cooked boneless skinless chicken breasts, cubed, marinated artichoke hearts, drained and chopped, sun-dried tomato packed in oil, drained and chopped, kalamata olive, sliced, chopped fresh parsley

grape tomatoes, halved (or cherry tomatoes), pitted kalamata olive, roughly chopped, feta cheese, coarsely crumbled (1 cup), fresh mint leaves, sliced in thin strips (chiffonade), olive oil (separated ), sea salt, fresh ground pepper, chicken cutlets (sliced or pounded thin)

all-purpose flour, divided, salt, black pepper, feta cheese, crumbled, fresh lemon juice, dried oregano, boneless skinless chicken breast halves, olive oil, water, chicken bouillon cube, crumbled, loosely packed torn fresh spinach leaves, ripe tomato, chopped

olive oil, onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), jarred minced garlic, dried greek seasoning , crumbled between the fingers, crushed tomatoes , in puree, garbanzo beans, rinsed and drained, fat free , less sodium chicken broth, bay leaves, pepper , to taste, rotisserie chicken, cut into serving pieces, pitted kalamata olives, coarsely chopped, freshly squeezed lemon juice, cinnamon couscous , recipe follows

skinned and boned chicken breasts, olive oil, greek seasoning, italian herb flatbread, low-cal dilled yogurt dressing (see recipe ), cucumber, thinly sliced, tomatoes, thinly sliced, green leaf lettuce leaves

olive oil, red wine vinegar, chopped parsley, chopped basil, sugar, all purpose greek seasoning, salt (optional), pepper, chicken breasts, cooked and diced, bow tie pasta, cooked, grape tomatoes, marinated artichoke hearts, drained and chopped, sliced black olives, sliced green onion, feta cheese, crumbled

simply potatoes diced potatoes with onion, ground beef or 1 lb ground chicken or 1 lb ground turkey, greek dressing (can be adjusted depending on flavor desired), tomatoes, pita bread , with pockets

oil (more if needed), onion, finely chopped (or use 3 shallots, chopped), fresh minced garlic (optional), dried oregano, dried basil, dried red pepper flakes (optional or to taste), chicken thighs (with leg attached, or use chicken breasts with skin on), salt and pepper, canned crushed tomatoes (can use a bit more than 2 cups), dry white wine (if using chicken broth use 1 cup) or 1/2 cup chicken broth (if using chicken broth use 1 cup), feta cheese, kalamata olive (or to taste)

onion, chopped, garlic, stalks celery, butter, whole tomatoes, tomato paste, water, parsley, crushed red pepper, garlic powder, oregano, black pepper, cinnamon, red wine, ziti pasta, chicken giblets, chopped, whole chicken, parmesan cheese

extra virgin olive oil, white wine, sun-dried tomato, chopped, minced garlic, onion powder, oregano, black pepper, kosher salt, boneless skinless chicken thighs, roma tomatoes, seeded and quartered lengthwise, black olives, drained, crumbled feta cheese