45 greek chicken marinated Recipes

olive oil, boneless chicken breasts, skinned, onion, chopped, garlic cloves, finely chopped, mushrooms, white wine, bottled marinated artichoke hearts, sun-dried tomato, dry-packed coarsely chopped, greek olives, pitted, halved, lemon-pepper seasoning, honey, salt, oregano, cinnamon, feta cheese, crumbled, lemon wedges or 4 slices

fresh pizza dough, plain greek yogurt, hidden valley original ranch dips mix (harvest dill), olive oil, olive oil, fresh lemon juice, sea salt, ground black pepper, garlic cloves, peeled, cucumber, peeled, seeded & finely chopped, marinated artichoke hearts, drained & chopped, pitted kalamata olive, sliced, sun-dried tomato, chopped, chopped cooked chicken breasts (rotisserie chicken works great), crumbled feta cheese

reduced-fat mozzarella cheese, divided, pizza dough, cooked boneless skinless chicken breasts, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and cut into strips, kalamata olives, drained, pitted, and thinly sliced, olive oil, fresh oregano, fresh ground pepper, reduced-fat feta cheese

lemon, juiced, extra-virgin olive oil, dried oregano, couple good pinches salt, grinds black pepper, boneless skinless chicken breasts (6-7 oz), extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic cloves, smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, romaine lettuce hearts, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes, cored and cut into 1/2-inch chunks (about 3/4-lb), red onion, very thinly sliced, pitted kalamata olive, coarsely chopped, crumbled feta cheese

frying chicken , weighing no more than 3 lb, skinned and cut up for frying, extra virgin olive oil, freshly squeezed lemon juice, dry white wine, garlic cloves, minced, onion, thinly sliced, bay leaf, crumbled if dried, chopped if fresh, chopped fresh oregano or 1 tsp dried 6 juniper berries, crushed, coriander seeds, crushed, black pepper, salt, all-purpose flour, olive or peanut oil (or a combination), for frying, parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish

chicken cutlets, olive oil, butter, brut champagne, flour, allspice, dried basil, paprika, marinated artichoke hearts, drained, greek olive, pitted and halved, pine nuts

head romaine lettuce- rinsed, dried and chopped, stalks celery, chopped, onion, chopped, baby peas, ripe tomatoes, cut into wedges, crumbled feta cheese, mayonnaise, vinaigrette salad dressing, marinated chicken

bow tie pasta, uncooked, olive oil, chicken , breast chopped in slivers, garlic cloves, crushed, red onion, diced, marinated artichoke hearts, chopped, tomato, chopped, feta cheese, crumbled, parsley, fresh chopped, lemon juice, fresh, oregano, button mushroom, oil -and-vinegar dressing, black olives, pitted chopped , greek ones if you have them, cucumber, peeled and grated

grilled and cubed chicken breast , about 1 chicken breast per person, marinated artichoke hearts chopped up, juice of 2 lemons, diced onion, greek yogurt, mayo, salt n peppa to taste

whole grain bread, boneless chicken breasts, marinated artichoke hearts, swiss cheese, bail pesto sauce, extra virgin olive oil, dried oregano, sugar, lemon pepper seasoning, fresh ground pepper, kosher salt, garlic cloves, minced, lemon , juice and zest of

greek yogurt, mint chopped, garlic minced, onion grated, lemon juice fresh squeezed, olive oil, salt, cayenne pepper, oregano, feta cheese crumbled, chicken breast

drained and cooled rotini, chicken breasts, grilled or sauted, marinated overnight in 2 tbsp olive oil , 2 cloves crushed garlic, 2 tbsp lemon juice, 2 tsp oregano flakes, and 1/2 tsp dry mint), chopped sweet red bell pepper, fine chopped sweet green bell pepper, chopped green onion, dry basil, fresh ground black pepper, salt to taste, crushed garlic, pitted sliced kalamata olives, good mayonnaise, extra virgin olive oil, fresh lemon juice, feta cheese

lemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese

carton plain fat-free yogurt, crumbled feta cheese with basil and sun-dried tomatoes, grated lemon rind, fresh lemon juice, dried oregano, salt, black pepper, dried rosemary, crushed, skinless, boneless chicken breast halves, cut into 1-inch pieces, red onion, cut into 8 wedges, green bell pepper , cut into 1 1/2-inch pieces

carton plain fat-free yogurt, crumbled feta cheese with basil and sun-dried tomatoes, grated lemon rind, fresh lemon juice, dried oregano, salt, black pepper, dried rosemary, crushed, skinless, boneless chicken breast halves, cut into 1-inch pieces, red onion, cut into 8 wedges, green bell pepper , cut into 1 1/2-inch pieces

lamb shanks , frenched, flour, oil, onions, thickly sliced, garlic cloves, thinly sliced, white wine, chicken stock, grated lemon rind, marinated artichoke hearts, pitted kalamata olive, fresh oregano, chopped, salt and pepper

chicken breasts, greek yogurt, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, hidden valley original ranch seasoning mix, eggs, flour, seasoned dry bread crumb, parmesan cheese, melted butter, salt, divided, pepper, divided, olive oil

greek-style yogurt or reduced fat yogurt, milk, garlic, grated, granulated onion , a palmful, paprika , a palmful, hot sauce, chopped chives, a small handful dill leaves, finely chopped, salt and freshly ground black pepper, plus more for seasoning, white meat tenders and 6 chicken leg drummers, vegetable or any light frying oil, all-purpose flour, mustard powder , a palmful, poultry seasoning or ground thyme, sweet paprika or smoked , a palmful, turmeric, cayenne pepper , 1/3 palmful, honey and hot sauce, for serving, pickle spears , carrot and celery sticks and salted radishes, for serving