8345 greek bruschetta trout Recipes
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greek yogurt , strained of excess water, sour cream and7 Moregreek yogurt , strained of excess water, sour cream, cucumbers, peeled and grated (strained of excess juice), fresh dill, chopped, extra virgin olive oil, apple cider vinegar, garlic cloves, minced, salt, white pepper2 hour , 9 ingredients
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olive oil, divided, fresh shrimp, peeled and deveined and9 Moreolive oil, divided, fresh shrimp, peeled and deveined, minced garlic, tomatoes, seeded and finely chopped, sliced green onion, crumbled feta cheese, chopped parsley, fresh lemon juice, minced fresh thyme, greek seasoning, french baguette, cut diagonally into 1/4 inch-thick slices11 ingredients
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tomatoes, finely chopped and7 Moretomatoes, finely chopped, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, crumbled feta cheese, sliced fresh basil leaves, olive oil, garlic cloves, minced, french bread baguette (1/4 inch thick )30 min, 8 ingredients
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Greek Island Dressing
greek island dressing, cottage cheese and5 Moregreek island dressing, cottage cheese, crumbled feta cheese, milk, grated lemon peel, oregano, freshly ground black pepper7 ingredients -
Greek Portobello Salad
greek vinaigrette dressing, divided, portobello mushrooms and6 Moregreek vinaigrette dressing, divided, portobello mushrooms, feta cheese, crumbled, fresh spinach , torn, tomatoes, sliced, sliced red onion, kalamatta olives, drained, sliced, pepperoncini peppers, drained10 min, 8 ingredients -
Greek Yogurt Ranch Dressing And Spinach Salad
greek yoghurt, honey, buttermilk, juice of 1/2 lemon and6 Moregreek yoghurt, honey, buttermilk, juice of 1/2 lemon, salt and pepper to taste, salad, spinach leaves, sliced nectarines, crumbled feta cheese, crushed walnuts10 ingredients -
Greek Iceberg Wedges
greek dressing, head iceberg lettuce, cut into 4 wedges and3 Moregreek dressing, head iceberg lettuce, cut into 4 wedges, crumbled feta cheese, chopped red onion, chopped ripe black olives15 min, 5 ingredients -
Trout Bruschetta With Chili Vinaigrette (Michael Chiarello)
thick slices country-style bread , cut in half crosswise and15 Morethick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley55 min, 16 ingredients -
Greek Seafood Feast for the Eyes and Palate
feta cheese (packed in olive oil with herbs) and9 Morefeta cheese (packed in olive oil with herbs), lemons (1 zested & juiced, the 2nd cut in 4 wedges), swordfish fillets (tuna, trout, sea bass or any firm-fleshed fish of choice may be used), tomatoes (seeded & chopped ), cucumber (peeled & chopped ), red bell pepper (diced ), black olives (chopped , may use kalamata), white wine (optional per cooking method if choice ), salt and pepper (to taste), pine nuts40 min, 10 ingredients -
Trout Sautéed With Mushrooms
whole trout (about 1/2 lb. each when cleaned) or 12 trout... and9 Morewhole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley30 min, 10 ingredients -
Bruschetta With Ricotta and Olive-Tomato Relish
drained sun-dried tomato packed in oil, thinly sliced and11 Moredrained sun-dried tomato packed in oil, thinly sliced, minced shallots, minced italian parsley, chopped oregano, red wine vinegar, grated lemon zest, crushed red pepper flakes, extra virgin olive oil (plus more for brushing ), crusty baguette (1/2-inch thick ), garlic clove, ricotta cheese (whole , not part-skim), pitted greek-type black olives (coarsely chopped )1 hour , 12 ingredients
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