280792 greek blossoms fresh figs honey walnuts Recipes

honey, grated lemon zest, dried lavender blossoms, fresh figs , cut in half lengthwise, fresh lemon juice, heavy whipping cream

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

sugar, honey (preferably greek), cinnamon sticks, fresh lemon juice, walnuts (10 to 11 oz), natural raw unsalted pistachios (13 to 14 oz), sugar, grated lemon peel, ground cinnamon, diced dried apple rings (1 1/2 oz), x 12-inch sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

soft mild goat cheese at room temperature (about 1 1/4 cups), heavy cream, chopped fresh rosemary leaves , or to taste, honey, fresh figs

fresh ripe small figs , about 1 . 25 lbs, honey, part-skim ricotta cheese, natural almonds, toasted and chopped

plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar

honey, fresh figs , cut in half lengthwise, creme fraiche, sugar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, divided, honey, grated orange rind, salt, all-purpose flour, divided, fresh figs (about 10 oz), each cut into eighths (about 2 cups), divided, turbinado sugar or granulated sugar, aniseed

butter, softened, white sugar, egg, all-purpose flour, salt, baking powder, evaporated milk, vanilla extract, almond extract, chopped fresh figs, brown sugar, water, chopped fresh figs, lemon juice

fresh figs, stemmed and quartered, granulated sugar, butter, softened, in all, light brown sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, vanilla, milk, hazelnut ice cream , recipe follows, hazelnuts, half-and-half, granulated sugar, egg yolks

fresh figs, finely chopped, all-purpose flour, divided, sugar, baking powder, salt, milk, egg, beaten, butter or margarine, melted

butter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped

walnut pieces, plain greek-style nonfat yogurt, honey, cinnamon raisin bread, peaches , apple (pitted or cored and sliced 1/4-inch-thick) or 1 pear (pitted or cored and sliced 1/4-inch-thick)

golden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely

vanilla ice cream, softened, semisweet chocolate, grated, amaretti cookie, crumbled, roasted almonds, coarsely chopped, butter, melted, honey, amaretto or 1/2 tsp almond extract, fresh figs, halved, sugar, water, unsweetened chocolate squares, semisweet chocolate, butter, amaretto or 1/2 tsp almond extract

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly