16 greek and lima Recipes

  • Gigantes (Greek Lima Beans)
    dried lima beans, chopped tomatoes with juice, olive oil and
    3 More
    dried lima beans, chopped tomatoes with juice, olive oil, garlic, chopped, sea salt to taste, chopped fresh dill
    2 hour , 6 ingredients
  • Greek-Style Lima Beans
    frozen baby lima beans, water, extra-virgin olive oil and
    3 More
    frozen baby lima beans, water, extra-virgin olive oil, chopped fresh flat-leaf parsley, minced garlic, salt
    6 ingredients
  • Greek Mr. Manetta’s Butter Beans and Sausages ( Dry Lima Beans)
    fresh pork italian garlic sausage (preferably seasoned wi... and
    10 More
    fresh pork italian garlic sausage (preferably seasoned with fennel), olive oil, chopped onions, pressed garlic cloves, peeled whole tomato, broken up, tomato sauce, sugar, salt, black pepper, freshly ground, dried large lima beans, chopped fresh parsley
    1 hour 25 min, 11 ingredients
  • Greek Gigantes
    dried large lima beans (butter beans), olive oil and
    8 More
    dried large lima beans (butter beans), olive oil, onion, diced, celery leaves, chopped, spaghetti sauce, tomato juice, fresh dill, chopped, garlic clove, minced, feta cheese, grated (optional), fresh parsley, chopped (optional)
    1 hour 10 min, 10 ingredients
  • Creamy Lima Bean Dip
    cooked tender baby lima beans, garlic, olive oil and
    3 More
    cooked tender baby lima beans, garlic, olive oil, juice from a small fresh lemon or lime, greek yoghurt - or plain thick yoghurt, salt and pepper to taste
    10 min, 6 ingredients
  • Two-Bean Greek Salad
    red wine vinegar, dijon mustard and
    9 More
    red wine vinegar, dijon mustard, chopped fresh oregano, divided, olive oil, divided, freshly ground black pepper, divided, shelled frozen edamame or lima beans, string beans, grape tomatoes, halved, pitted kalamata olives, halved, multigrain pitas , halved horizontally, haloumi cheese (or ricotta salata), sliced into 4 pieces
    11 ingredients
  • Gigantes (Greek Giant Baked Beans)
    dried butter beans (soaked overnight) or 1 lb dried lima ... and
    14 More
    dried butter beans (soaked overnight) or 1 lb dried lima beans (soaked overnight), onion, chopped (about 1 1/2 cups), diced tomatoes with juice (concasse), yellow bell pepper, chopped into 1/2 inch pieces, red bell pepper, chopped into 1/2 inch pieces, garlic cloves, minced, carrots, chopped into 1/2 inch pieces, stalks celery & leaves, chopped into 1/2 inch pieces, olive oil, bacon, chopped (or 6 oz. bacon and 6 oz good quality pork sausage, cut up) (optional), pepper, vegetable bouillon cubes, ketchup, fresh dill, minced, enough hot water , to cover beans by 1 inch
    2 hour , 15 ingredients
  • Yigandes Plaki - Greek Baked Beans & Tomato Casserole
    yigandes beans, soaked for 12 hours, drained (or big lima... and
    9 More
    yigandes beans, soaked for 12 hours, drained (or big lima beans), garlic cloves, minced, onions, finely chopped, olive oil, ripe tomato, peeled, finely chopped (or 16oz. of canned chopped plum tomatoes), vegetable bouillon cubes, sea salt (optional), fresh ground pepper, fresh parsley, chopped, water (1 1/2 cups if using canned tomatoes)
    8 min, 10 ingredients
  • Gigante Beans
    dried gigante beans , dried lima beans, or dried great no... and
    10 More
    dried gigante beans , dried lima beans, or dried great northern beans, olive oil, chopped onions (about 2 medium), garlic cloves, minced, more) low-salt chicken broth, whole plum tomatoes in juice (preferably san marzano), tomatoes chopped, juice reserved, red wine vinegar, ouzo (greek anise-flavored liqueur), dried oregano (preferably greek), dried crushed red pepper, chopped fresh dill
    15 hour , 11 ingredients
  • Greek Style Limas Greek Style Limas
    frozen baby lima beans, water and
    4 More
    frozen baby lima beans, water, good-quality olive oil, plus more for serving, if you like, coarsely chopped fresh italian parsley, minced garlic, salt
    20 min, 6 ingredients
  • Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant
    garbanzo beans, rinsed and drained and
    15 More
    garbanzo beans, rinsed and drained, dark red kidney beans, rinsed and drained, lima beans, rinsed and drained, red onion, thinly sliced and separated into rings, green pepper, finely chopped, kalamata olive, halved, fresh lemon juice, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, dried oregano, celery seed, romaine lettuce leaf, washed and dried, feta cheese, crumbled, fresh parsley, chopped
    15 min, 16 ingredients
  • Lemon Salmon With Lima Beans (Food Network Kitchens) Lemon Salmon With Lima Beans (Food Network Kitchens)
    lemon, halved, nonfat plain greek yogurt, paprika and
    8 More
    lemon, halved, nonfat plain greek yogurt, paprika, extra-virgin olive oil, garlic, thinly sliced, dried oregano, red pepper flakes, frozen baby lima beans, kosher salt and freshly ground pepper, chopped fresh parsley, skinless center-cut salmon fillets
    40 min, 11 ingredients
  • Vegetable Beef Soup Vegetable Beef Soup
    ground beef , no less than 10, spear okra , slice and
    17 More
    ground beef , no less than 10, spear okra , slice, green bell pepper, small dice, ear corn , off the cob, spear celery, small dice and chop the leaves, carrots, small dice, yellow onion, small dice, garlic , mince, fresh green beans , 1 inch pieces, russet potatoes , pieled and medium dice, frozen or fresh green peas , optional, frozen lima beans , optional, barley , cooked separately, stewed tomatoes , small cans, greek seasoning , or to taste, dry basil, bay leaf, salt and pepper, up to 1 quart water
    2 hour , 19 ingredients
  • Gigantes (Bobby Flay) Gigantes (Bobby Flay)
    gigantes (or big lima beans), soaked for 12 hours, drained and
    9 More
    gigantes (or big lima beans), soaked for 12 hours, drained, greek olive oil, spanish onion, finely chopped, garlic, minced, chopped plum tomatoes plus their liquid, water, honey, salt and freshly ground black pepper, chopped fresh parsley leaves
    3 hour 55 min, 10 ingredients




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