68963 greatest chips french fries Recipes

red potatoes, skins on, oil, for frying, sweet onion, salt and pepper

russets, butter, salt, garlic salt, paprika, pepper, oil for frying

ground turkey or beef, onion, chopped, frozen crinkle-cut french fries, thawed, frozen peas, thawed, condensed cream of mushroom or cream of chicken soup, undiluted, water, ketchup, dried parsley flakes, worcestershire sauce, dried marjoram, ground mustard, salt and pepper to taste

russet potatoes (about 4-5 potatoes), canola oil for frying (will actually need quite a bit more), salt, freshly ground black pepper

russet potatoes, safflower oil or vegetable oil, for frying, course sea salt , to taste

oil to fry , i used canola, russet potatoes , sliced lengthwise to 1/4-1/2 inch thickness, placed in water and then completely dried before frying, kosher salt

yukon gold potatoes , cut into thick fries, white sugar, extra-virgin olive oil, garlic powder, or more to taste, salt, or more to taste, ground black pepper, or more to taste

french-fried potatoes (recommended : ore-ida golden crinkles), ground beef, chili sauce (recommended : heinz), chili seasoning (recommended : lawry s), water, worcestershire sauce, yellow mustard, onion powder, shredded cheddar, optional (recommended : kraft)

idaho potatoes, peeled, peanut oil , neutral flavor, for frying, salt to taste

head garlic, sliced in 1/2, fresh thyme, extra-virgin olive oil, sea salt and freshly ground black pepper, egg yolks, dry mustard, water, canola oil, fresh lemon juice, idaho potatoes, vegetable oil, for frying, sea salt, chives, finely chopped

idaho or all-purpose potatoes, shortening or oil for deep fat frying, salt and pepper

batter, eggs, separated, veg oil, salt, beer, flour, artichokes, frozen artichoke hearts, thawed, drained and quartered, flour, parmesan cheese, garlic powder, onion powder, oil for frying

beer (use your favorite. you get to drink the leftover.), egg, all-purpose flour, melted butter, salt, fresh green beans (leave whole, wash and remove tips ), vegetable oil (or shortening) for frying

frozen hash browns, butter and herb mashed potato mix, butter softened, cream cheese softened, shredded monterey jack cheese, sour cream, garlic salt, salt, freshly-ground black pepper, boiling water, prepared french fried onion rings

russet potato, corn starch, salt, dry mint powder, black pepper, ground red pepper, citric acid, oil to fry

sized green or red bell peppers (or a combination of both), vegetable oil for frying, milk, all-purpose flour, cornstarch, baking powder, salt, salt and paprika

peanut or other vegetable oil, for frying, baking potatoes , like russets, salt , to taste