264151 great great jessie onion halves Recipes

onion, finely chopped, cucumber, finely chopped, green bell pepper, finely chopped, yellow bell pepper, finely chopped, red bell pepper, finely chopped, stalks celery, finely chopped, whole peeled tomatoes, tomato juice, white vinegar, olive oil, crushed garlic, salt and ground black pepper to taste

onions (4.4 lb), cauliflower, green tomato, runner beans, cucumbers, sugar (4.3 lb), table vinegar (not draught vinegar, 3 x 34 oz bottles), salt, flour, mustard, turmeric (1 oz), curry

cornbread crumbs, onions -- red, bell peppers, bell peppers -- red, garlic cloves -- crushed, olive oil, crab meat, shrimp, flounder fillets, scallops, mayonnaise, lime juice, cayenne pepper, parsley (optional), butter -- clarified

butter, white onions, halved and sliced, red onion, halved and sliced, shallots, sliced, fresh thyme sprigs, caraway seeds, chicken stock or broth, veal or beef broth, salt, coarsely ground black pepper, french bread, sliced and toasted, shredded gruyere cheese, green onions, sliced, chopped fresh chives

tomatoes , cut into eighths, sweet onion, halved thinly sliced (vidalia, texas 1015, maui sweet, oso), fresh cilantro, chopped, red wine vinegar or 1 tbsp white wine vinegar, olive oil, lime juice, salt, fresh ground pepper , to taste

olive oil, onion, halved and finely diced, plain white flour, baking powder, salt, eggs, lightly beaten, milk, grated gruyere, green olives, pitted and halved

olive oil, yellow onion, halved and thinly sliced to measure 4 cups, salt, figs, stemmed and halved, red wine or 1/2 cup white wine, chicken broth or 1/2 cup vegetable broth, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, fresh ground black pepper, salmon fillet, skinned and cut into 4 portions, chopped parsley

vegetable oil, onion, halved and sliced, brussels sprouts, halved, maple syrup, salt and pepper

rolled unbaked refrigerated pie crusts, butter, vidalia onion, halved and thinly sliced (or other sweet onion), leek , halved lengthwise and thinly sliced, shallots, thinly sliced, sugar, ground nutmeg, ground black pepper, cream cheese, cubed and softened, shredded swiss cheese, shredded monterey jack pepper cheese, eggs, lightly beaten, whipping cream

shortcrust pastry dough (enough pastry to fit a 13-inch x 9-inch pyrex baking dish), olive oil, butter, red onions, halved, thinly sliced (about 2 lb), balsamic vinegar, dried herbes de provence (or a mixture of your favourite herbs), salt (or to taste), freshly-cracked black pepper (or to taste), dried cranberries, halved, crumbled blue cheese (about 4 oz), sliced almonds (about 4 oz)

balsamic vinegar, maple syrup, red apples, halved and cored, each cut into 8 wedges, red onion, halved and sliced into 1/2-inch-thick pieces, olive oil, coarse salt, ground pepper, pork tenderloin

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil leaves, boned chicken breast halves with skin, ready-to-serve bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy, recipe follows, vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, non-stick aluminum foil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil leaves, black pepper

onion, finely chopped, garlic cloves, peeled and minced, serrano peppers, seeded and finely diced, jalapeno peppers, seeded and finely diced, butter, flour, milk, shredded longhorn cheddar cheese, shredded monterey jack cheese, fresh cilantro leaves, finely chopped, tomatoes, finely chopped, sour cream, salt

flank steaks, bottled italian dressing, olive oil, onions, halved, thinly sliced, salt, fresh ground pepper, crusty sandwich buns, halved, crumbled blue cheese

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portabella mushrooms, stemmed, caps halved and cut crosswise into 1/4 inch thick strips, cognac (or brandy), garlic cloves, minced, vegetable broth (canned ), dry white wine, french baguettes, toasted (1 inch thick slices), soft fresh goat cheese, room temperature

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

pork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded