30425 great grandma hallock cookies Recipes

great northern beans (rinsed and drained ), brown sugar, mustard, whole onion (chopped ), bacon (cut into 1/2-inch pieces), molasses, ketchup, salt (to taste), pepper (to taste)

great northern beans, dry , soaked 12 hours ahead of cooking, water (large pot; boils down), marjoram, basil, parsley, oregano, olive oil, yellow onion, sliced finely, cumin seeds , roasted and crushed, turmeric, cayenne, ground, ingredients (for more flavor ), sea salt, lemon juice, brown sugar, coriander leaves (stems removed), chopped finely

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

flour, brown sugar, quick-cooking oatmeal, margarine, boiling water, baking soda

cookie, butter (no substitutes), powdered sugar, salt, vanilla, flour, frosting or glaze, butter, cream (i often use 2% milk as i don tsp often have in the house), almond extract, powdered sugar

great northern beans, healthy request tomato soup, onion (chopped ), hormel bacon bits, brown sugar twin, black pepper

great northern white beans , or navy beans., onions ., bacon ., ham bone or ham hock., eggs, all purpose flour .

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, baking soda, unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, salt, eggs, semi-sweet chocolate chips, chopped walnuts (optional)

crisco shortening (plain ), butter, room temperature (no substitutions), crunchy peanut butter or 1 cup smooth peanut butter, white sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, chocolate chip (optional), very finely chopped peanuts (preferably roasted) (optional)

butter, milk, vanilla, egg, flour, sugar, baking powder, salt

quick oats , measure first then throw into a blender or processor and grind until fine, flour, sugar, brown sugar, salt, baking powder, baking soda, cinnamon, butter, melted, eggs, vanilla, almond extract, milk chocolate (gharadelli ships 11.05 oz), white chocolate, double chocolate

butter, white sugar, egg, all-purpose flour, baking powder, milk, vanilla extract, ground nutmeg, ground cinnamon, chopped pecans

butter, sugar, vanilla flavoring, egg, flour, baking soda, cream of tartar