50363 great aunt s outs Recipes

carrots, sliced, green pepper, diced, onion, grated, stalks celery, diced, condensed tomato soup, undiluted, water, sugar, salad oil, vinegar, cornstarch, water

potatoes (russets and yukons work great), onion, chopped, butter

yeast, honey, eggs, beaten , taking out 1 tbsp to set aside, salt, oil, approx 3 1/2 cup flour, on special occasions in vienna , golden raisins were added: about 1/3 cup, covered in hot water, then drained)

self rising flour, butter or 1/2 cup margarine (set it out for 8-10 minutes or so), sour cream

butter , 3/4 stick, eggs, flour, sugar, crushed pineapple, drained, coconut flakes, unbaked pie shells

flour, sugar, dark brown sugar, baking soda, cinnamon, butter, unsweetened baking cocoa, water, buttermilk, eggs, vanilla, butter, unsweetened baking cocoa, milk or 6 tbsp heavy cream, powdered sugar, vanilla

ground beef, bacon , cut into 1-inch pieces, chopped onion, garlic clove, minced, brown sugar, ketchup, molasses, dry mustard, baked beans, kidney beans, drained, great northern beans, drained

butter, cream cheese, sugar, eggs, flour, baking powder, baking soda, salt, very ripe bananas, mashed, chopped toasted pecans, vanilla extract

unsalted butter, sugar , sifted, pure vanilla extract, cake flour , sifted (not self-rising), coarse sugar (sanding)

white bread, milk, eggs, cheddar cheese, salt, dry mustard, pepper

apple, grated, shallots, finely chopped, unsalted butter, chicken liver, kosher salt, garlic, minced, fresh cracked black pepper, whole wheat flour, cognac

pitted dates, chopped, divided, king arthur unbleached all-purpose flour, divided, eggs, well beaten, sugar, baking powder, milk, walnut pieces, sugar

cream cheese, softened, butter or 1/2 cup margarine, softened some, instant cheddar cheese sauce mix (out of the blue kraft mac n cheese box), shredded cheddar cheese, sliced green onions, lemon juice, dried parsley, chopped nuts

potatoes, chopped, onion, chopped, stalks celery, sliced, carrot, grated, water, butter, milk, evaporated milk, paprika (for garnish )

imitation crabmeat, cooked shrimp (cut in halves), black olives (coarsely chopped ), tomatoes (cut in halves), red bell pepper (coarsely chopped ), yellow bell pepper (coarsely chopped ), broccoli (coarsely chopped ), carrot (grated ), red onion (coarsely chopped ), cucumber (peeled and chopped ), salt and pepper (to taste), dill weed, italian salad dressing

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

celery rib, thinly sliced, onion, chopped, green onion, thinly sliced, butter or 2 tbsp margarine, chicken gravy mix, celery salt, ground cumin, tony chachere s cajun seasoning or 1/4 tsp creole seasoning, pepper, milk, potatoes, peeled,cubed,and cooked, velveeta cheese, shredded