Directions:
- Melt butter and mix with remaining ingredients.
- Pour filling into unbaked pie shell.
- Bake in 350° oven for 1 hour or until set and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.97 Kcal (1696 kJ) | ||
| Calories from fat | 190.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 123.91mg | 41% | |
| Sodium | 187.23mg | 8% | |
| Potassium | 153.98mg | 3% | |
| Total Carbs | 51.81g | 17% | |
| Sugars | 35.12g | 140% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.97 Kcal (1197 kJ) | ||
| Calories from fat | 134.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 33% | |
|---|---|---|---|
| Cholesterol | 87.5mg | 41% | |
| Sodium | 132.21mg | 8% | |
| Potassium | 108.74mg | 3% | |
| Total Carbs | 36.59g | 17% | |
| Sugars | 24.8g | 140% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 3.59g | 10% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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