5525 great aunt liver pate Recipes
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Liver With Rosemarylambs liver or calf , pigs ox if preferred, onion sliced and5 Morelambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste7 ingredients
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Pate De Campagneham (a slice of boiled about 1/4-inch thick), salt pork and10 Moreham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold10 hour , 12 ingredients
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Pancake Muffins (Aunt Jemima Recipe)aunt jemima whole wheat blend pancake mix, ground cinnamon and5 Moreaunt jemima whole wheat blend pancake mix, ground cinnamon, low-fat milk (i used skim), honey, egg, slightly beaten, vegetable oil (i used olive oil because that s all i had), vanilla extract25 min, 7 ingredients
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Liver and Blue Cheese Pâtébutter, chopped onions, chicken livers, halved, trimmed and3 Morebutter, chopped onions, chicken livers, halved, trimmed, chopped fresh thyme, brandy, blue cheese, crumbled6 ingredients
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Sliced Calf's Liver with Golden Onionsliver, onions, sliced paper -thin and3 Moreliver, onions, sliced paper -thin, unsalted butter or extra-virgin olive oil (or a combination), water, chopped fresh flat-leaf parsley45 min, 5 ingredients
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Liver and Mushroom Pirozhkiall-purpose flour plus additional for rolling out dough and11 Moreall-purpose flour plus additional for rolling out dough, cold unsalted butter, cut into 1/2-inch cubes, salt, sugar, sour cream, egg beaten with 1 tbsp water for egg wash, onion, finely chopped, cremini mushrooms, finely chopped (1 1/4 cups), unsalted butter, chicken livers, rinsed, trimmed, and finely chopped, salt, black pepper3 hour , 12 ingredients
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Liver with Caramelized Onion and Pecanschopped pecans, butter, onion, thinly sliced and1 Morechopped pecans, butter, onion, thinly sliced, balsamic vinegar6 ingredients
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Liver, Bacon, and Onions Down-Home Stylebacon (about 1/3 lb), onion, sliced (about 2 cups) and4 Morebacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup6 ingredients
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Liver Sausage Cream Cheese Ballcream cheese, liver sausage, lemon juice and4 Morecream cheese, liver sausage, lemon juice, worcestershire sauce, chopped green onions, salt , to taste, parsley, chopped10 min, 7 ingredients
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Braised Beef Liver With Vegetables IIliver, coated with seasoned flour, bacon drippings and8 Moreliver, coated with seasoned flour, bacon drippings, celery, chopped, onion, chopped, bacon, raw, stock, your choice, salt, carrots, cut to your specifications, potatoes, peeled, quartered, flour1 min, 10 ingredients
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