10218 great aunt irene macaroni Recipes

mayonnaise, apple cider vinegar, dried dill, salt, pepper, elbow macaroni (cooked, rinsed with cold water), chopped celery, chopped onion, sliced scallion, tuna (drained and flaked ), celery seeds, chopped green pepper

kosher salt , to taste, vegetable oil , if desired, elbow macaroni or 1 lb cavatappi pasta, milk, unsalted butter (divided ), all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated, salt, fresh ground black pepper, ground nutmeg, fresh tomato (4 small), fresh white breadcrumbs (5 slices, crusts removed )

butter, flour, milk, chicken broth, cubed american cheese, macaroni, cooked and drained, cooked cubed chicken breasts, minced sweet red peppers, salt, pepper

uncooked elbow macaroni, chopped celery, red bell peppers or 1 small green bell pepper, chopped, chopped onion, grated sharp cheddar cheese, hardboiled egg, chopped, mayonnaise, sour cream, tarragon vinegar or 1 tbsp wine vinegar, salt, yellow mustard

macaroni, cooked, sugar, vinegar, flour, butter, melted, yellow mustard, mayonnaise, hard-boiled eggs, celery, chopped, carrot, shredded, onion, chopped

macaroni and cheese mix, butter, milk, mayonnaise, dijon mustard, tomato, chopped, cucumber, peeled and chopped, dill pickles, chopped, chopped onions, hard-boiled eggs, chopped, salt and pepper

macaroni (uncooked ), cheddar cheese (shredded ), eggs, milk, pepper, salt, paprika

olive oil, onion, chopped, garlic, chopped, red pepper, diced, lean ground beef, low fat low sodium beef broth (stock), elbow macaroni, tomatoes, chopped, dried basil, dried thyme, dried sage, black pepper, sour cream, grated cheddar cheese, fresh parsley

macaroni , cooked according to package directions, butter, flour, whole milk or 1 1/2-2 cups skim milk, prepared mustard, shredded cheddar cheese (medium , sharp or extra-sharp, 3-4 cups)

macaroni, tuna, drained (i use solid white in water and can use more to make it a main course), mayonnaise , to taste, onion (peeled and finely diced ), carrot (peeled and shredded or grated ), salt & pepper, stalk celery (chopped )

elbow macaroni , cooked until firm-tender, mayonnaise (not salad dressing), plain yogurt, cider vinegar, dijon mustard, seasoning salt (or to taste), black pepper (to taste), garlic powder (or to taste), celery rib, cut in 1/4 inch dice, carrot, shredded, minced red onions or 1/3 cup use 2 green onion, chopped, tomato, chopped, frozen peas, thawed

macaroni (see note in description), skim milk (i used 1% milk), flour, salt, onion powder, pepper, low-fat cheddar cheese (see note in description), hot sauce (tabasco sauce)

macaroni, cooked and drained, butter, flour, milk, shredded cheddar cheese, onion, breadcrumbs or 1 cup cracker crumb

macaroni (uncooked ), cheddar cheese soup, sharp cheddar cheese, grated, milk, powdered milk

butter, onion, sliced, macaroni, uncooked, salt, water, hot dog, green pepper, tomatoes, american cheese, grated

macaroni (i use either elbows or springs), milk, shredded cheddar cheese (i prefer to shred myself), mozzarella cheese, flour, butter, onion, diced small, salt and pepper

ground beef (85% lean), chopped onions, garlic cloves, minced, canned red kidney beans, rinsed and drained, tomato sauce, stewed tomatoes , with juices chopped, macaroni, water, chili powder, ground cumin, shredded sharp cheddar cheese

macaroni noodles, butter, cheddar cheese soup, evaporated milk, salt, eggs, sharp cheddar cheese