7098 gravy yummy lower Recipes

garlic powder, onion powder, crushed red pepper flakes, freshly cracked black pepper, pork shoulder roast, creole-style butter injectable marinade (such as tony chachere s roasted garlic & herb marinade), butter, shallots, chopped, elephant garlic, chopped, water, sweet onions (such as vidalia), peeled and quartered, red potatoes, baby carrots, stalks celery, cut into 4 pieces, freshly cracked black pepper, garlic powder, onion powder, water, dry brown gravy mix

broiler-fryer, cut up for frying (see note above), salt, black pepper, all-purpose flour, vegetable oil for frying or lard, if you can get it (mrs. mccollum used lard), water, skillet drippings, all-purpose flour, water or milk, if you prefer milk gravy (the mccollums don tsp), salt , or to taste, black pepper , or to taste

kosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy

turkey, warm farmhouse herbed stuffing, approximately 8 cups warm homemade turkey stock, unsalted butter, softened, plus additional, melted , if needed for gravy, salt, all-purpose flour

ground beef, bread, broken into small bits (potato bread works great, but i usually use white bread), onion soup mix, dry, salt, to taste (because of the soup mix , you may not need it, although we still do), pepper, ketchup, garlic powder, parsley flakes, eggs, brown gravy mix, water

center-cut pork chops, brown gravy mix, cream of mushroom soup, water, potatoes, peeled, cut in half, onion, sliced, cut in quarters, salt, pepper

boneless skinless chicken breasts, olive oil, good seasonings italian salad dressing mix, onion powder, garlic powder, chicken bouillon, cream of chicken soup (i use 98 percent fat free), chicken gravy mix

country gravy mix, tater tots, thawed, sausage, casings removed, water, eggs, grated cheddar cheese

olive oil, pork chops, 3/4 inch thick, salt and pepper, onion, chopped, minced garlic, water, flour, chicken broth, gravy browning sauce

boneless skinless chicken breast halves (if breast are large, cut in half horizontally), chicken gravy, chicken flavor stuffing mix, water

pork chops (thin chops are best), brown gravy mix, minute success rice, flour, pepper, garlic salt, vegetable oil (about 1/4 inch deep in pan ), water

boneless sirloin tip roast, all-purpose flour, divided, onion soup mix, brown gravy mix, water

butter or 1/2 cup margarine, black pepper (or to taste), garlic powder (optional or to taste), flour , plus, flour (for a very thick gravy increase to 3 tablespoons), oxo beef bouillon powder (or to taste, i use 2 small package ), canned low sodium beef broth (or use beef pan drippings with broth to make up 4 cups, omit the bouillon if using beef drippings)

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

turkey , neck and giblets reserved for gravy, fresh rosemary sprigs (optional), fresh sage sprigs (optional), butter, chopped fresh rosemary, chopped fresh sage, grated orange peel, ground black pepper, salt, more) canned low-salt chicken broth, onion, quartered, bay leaf, butter, onions, halved, thinly sliced, chopped fresh rosemary, chopped fresh sage, all purpose flour, balsamic vinegar

turkey, golden brown sugar, coarse salt, onion powder, garlic powder, ground allspice, ground mace, onions, quartered, canned low-salt chicken broth, wild mushroom-shallot gravy

cold water, cornstarch, chicken broth, chicken bouillon cubes, franco american beef gravy, ground sage

buns or bread, torn into chunks, gravy, any kind, warmed, ground black pepper , to taste