70160 gravlax dill creeme frae rye bread Recipes

bread dough, bread/high protein flour, wholemeal flour, rye flour, instant yeast, castor sugar, salt, egg, milk, tangzhong, tangzhong (water roux starter) making method, please refer to website and click link for detail step.), high protein flour, water, very soft butter

unsalted butter, plus more for the dish, rye bread , cut into 1/2-inch pieces (about 6 cups), sourdough bread , cut into 1/2-inch pieces (about 6 cups), onions, chopped, stalks celery , cut into 1/2-inch pieces, kosher salt and black pepper, granny smith apples , cut into 1/2-inch pieces, low-sodium chicken broth, fresh flat-leaf parsley, chopped, fresh sage, chopped, eggs, beaten

rye bread (or pumpernickle), swiss cheese, tomatoes, salted butter, melted

dry yeast, lukewarm water, sugar, flour, rye flour , sifted, lukewarm water, white flour , sifted, salt, lukewarm water, honey, egg white, beaten

dry yeast, warm water, milk, scalded cooled, salt, melted fat or 2 tbsp oil, molasses, fine rye flour

rye flour, plus extra for dusting, fresh yeast, water , tepid, salt, malt extract, butter, caraway seeds

rye bread, lightly toasted, pasta sauce , tomato, cheddar cheese, shredded, cooked chicken, chopped, avocado, sliced, salt , pepper

rye flour, strong white flour, fresh yeast, salt, water, linseeds, poppy seed, sesame seeds, sunflower seeds, porridge oats

bread flour, rye flour, water, caraway seeds, honey, vegetable oil, salt, dry yeast

rye flour, warm water (125-130 degrees ), instant yeast, warm water (105-115 degrees ), sugar, granulated sugar, margarine, salt, flour

active dry yeast, warm water, lukewarm milk, brown sugar, salt, molasses, butter, rye flour, whole wheat flour, vital wheat gluten, caraway seeds, toasted, melted butter

rye bread (about 5 cups) or 12 oz pumpernickel bread, cut into 1-inch cubes (about 5 cups), ham, chopped, olive oil (optional), onion, minced, garlic cloves, roughly chopped, mushroom, sliced, milk, eggs, beaten slightly, dried thyme, fresh ground black pepper, salt, shredded swiss cheese, divided (about 1-1/2 cups)

rye bread, cream cheese, softened, sugar, almond extract, eggs , depending on size, milk , to taste, almond extract, sugar, blackberry preserves, fresh blackberries, sugar

rye bread (large thick slices), garlic cloves, halved, feta cheese, thinly sliced (or crumbled ), chopped fresh chives or 2 tbsp green onions, sliced monterey jack cheese (a mild white melting cheese, may also be shredded) or 1 medium asiago cheese (a mild white melting cheese, may also be shredded) or 1 medium chaume cheese (a mild white melting cheese, may also be shredded)

rye flour, strong white flour, fresh yeast, salt, water, linseeds, poppy seeds, sesame seeds, sunflower seeds, porridge oats

beef brisket, onions, sliced, rye bread , corn style, with seeds, sliced, crusts removed, dry onion soup mix, water (or more )

rye flour, white flour, sourdough starter, dry yeast, water, milk, from powder, canola oil, molasses, honey, salt, brown sugar, sugar (white ), egg, beaten, cornmeal