2171 gratin verdure Recipes

au gratin potatoes, corn, drained, diced tomatoes with mild green chilies, drained, cubed process american cheese or 2 cups velveeta cheese, water, milk, crushed tortilla chips

shredded hash browns, butter or 1/2 lb margarine, half-and-half, velveeta cheese, cubed, salt and pepper

zucchini, thinly sliced, tomatoes, peeled and thinly sliced, grated parmesan cheese, divided, garlic, minced, dried thyme, salt and pepper, olive oil

butter, onion, thinly sliced, all-purpose flour, skim milk, yukon gold potatoes, thinly sliced, shredded low-fat cheddar cheese, table salt, black pepper

cauliflower, cut in florets (about 6 cups), sweet red pepper, coarsely chopped, butter, flour, garlic, minced, milk, grated cheddar cheese, freshly grated parmesan cheese, chopped dill or 1/4 cup parsley, salt, pepper, fresh breadcrumb, freshly grated parmesan cheese

butter, divided, yukon gold potatoes, rinsed, red sweet potatoes, peeled, whole milk, garlic clove, pressed, kosher salt, fresh thyme leaves, ground black pepper, ground nutmeg, whipping cream

lean ground beef, vegetable oil, seasoning salt, frozen potatoes, thawed, onion, chopped, cheddar cheese, shredded (divided ), cream of mushroom soup, sour cream, milk

waxy potatoes (yukon gold, red creamers, etc.), cave-aged gruyere, shredded, onions, thinly sliced, garlic, minced, butter, heavy cream, salt and pepper

juniper berries (available in the spice section of some supermarkets), heavy cream, unsalted butter, melted, salt, black pepper, russet potatoes , potatoes (baking, about 4)

zest of 1 lemon, summer squash or 1 1/2 lbs zucchini, cut into 1/6th-inch slices, fine grain sea salt, fresh oregano leaves, fresh italian parsley, garlic clove, chopped, fine grain sea salt, red pepper flakes, extra virgin olive oil, unsalted butter, fresh breadcrumbs (whole wheat), yukon gold potato , sliced transparently thin, grated gruyere cheese , grated on a box grater

unsalted butter, onion, thinly sliced, fresh thyme, chopped, heavy cream (or whipping cream), yukon gold potato, peeled, thinly sliced, kosher salt, fresh ground pepper, freshly grated romano cheese

fresh broccoli florets, fresh cauliflower floret, low-fat mayonnaise, shredded low-fat cheddar cheese, shredded parmesan cheese, green onions, chopped, garlic cloves, minced, dijon mustard, salt, pepper, red pepper flakes, seasoned dry bread crumb, paprika

chopped parsley, freshly grated lemon , rind of, garlic, butternut squash, peeled,seeded ,and cut into 3/8 inch slices (about 10 cups), salt, divided, pepper, divided, reduced-sodium chicken broth, warm, freshly grate parmesan cheese (3 oz.), fine dry breadcrumbs, olive oil

frozen hash brown potatoes, thawed, shredded cheddar cheese (i use some more), chopped onion, salt and pepper, green chili pepper, finely chopped , seeds removed, sour cream, condensed cream of chicken soup, undiluted, butter or 1/2 cup margarine, melted, divided, corn flakes, lightly crushed

frozen corn kernels, whipping cream, salt, white pepper, sugar, melted butter, flour, grated parmesan cheese

butternut squash, butter, divided, shredded mozzarella cheese, onion, diced, dry breadcrumbs, salt, fresh ground black pepper, dried sage

garlic cloves, 1 split , rest chopped, russet potatoes, peeled and thinly sliced, salt and pepper, fresh thyme, onions, very thinly sliced, tomatoes, cored and thinly sliced (about 1 lb), dry white wine, olive oil, leg of lamb, with bone in (about 6 to 7 lb)

bulgur, zucchini, peeled and thinly sliced, tomatoes, thinly sliced, eggplant, peeled and thinly sliced, crushed garlic, swiss cheese, shredded, parsley, chopped, salt , to taste, pepper , to taste, olive oil