136 gratin squash and Recipes

squash (half yellow and half green zucchini), salt, water, grain white rice, olive oil, leeks, white and light green part only, finely chopped (about 3 cups), garlic cloves, minced, chopped fresh italian parsley, all-purpose flour, half-and-half, freshly grated parmesan cheese, salt, fresh ground black pepper

dry breadcrumbs, chopped fresh parsley, salt, dried oregano, dried thyme, pepper, cubed peeled acorn squash (about 1 lb), cubed peeled butternut squash (about 1/2 lb), chopped peeled parsnip, olive oil, olive oil-flavored vegetable cooking spray, shredded reduced-fat sharp cheddar cheese, oregano sprigs (optional)

summer squash, thinly sliced, kosher salt, shallots, italian parsley, olive oil, thyme leaves, jalapeno pepper, seeded, fresh lemon zest, grated gruyere cheese (1/4 cup more )

sliced peeled butternut squash, salt, pepper, ground nutmeg, olive oil, divided, heavy whipping cream, tart apples, peeled and thinly sliced, crumbled gorgonzola cheese

frozen squash, thawed & drained (i use birds eye) or 3 lbs butternut squash, peeled,seeded & cut in cubes, brown sugar, butter, flour, milk, bay leaf, salt, pepper, sugar, cinnamon, nutmeg, eggs, lightly beaten, butter, brown sugar, chopped walnuts

butternut squash, spaghetti squash, butter, melted, light brown sugar, divided, ground cinnamon, ground nutmeg, whipping cream, yukon gold potatoes (about 2 1/2 lb.), salt, freshly ground pepper, freshly shredded fontina cheese, garnish: fresh rosemary sprigs

red potatoes, peeled (about 2), acorn squash, peeled and seeded (about 1 medium), butternut squash, peeled and seeded (about 1/2 medium), buttermilk, salt and pepper, to taste

chayote squash, acorn squash, heavy whipping cream, garlic, minced, dried red chiles, minced, cayenne, nutmeg, garlic salt, eggs, jalapeno, seeded and chopped (optional), green-onion tops, minced, red (yellow or green) bell pepper, chopped

olive oil, onion, diced small, garlic clove, minced fine, spaghetti squash, 2-2 1/2 lbs, scraped and ready to use (see how to cook a spaghetti squash), fresh basil, minced, salt and pepper, grated parmesan cheese

gratin, butternut , buttercup, or banana squash, onion, sliced and separated into rings, butter, pear, peeled and thinly sliced, couple pinches of salt, fine, dry breadcrumbs, bacon , crisp-cooked, drained, and crumbled, chopped walnuts, grated romano cheese, melted butter, snipped fresh parsley , optional

swiss chard, water, chopped oyster mushrooms (about 8 oz), fat-free , less-sodium chicken broth, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 1 1/2 lb), chopped fresh or 1 tsp dried rubbed sage, olive oil, paprika, garlic cloves, chopped, olive oil-flavored cooking spray, warm 2% reduced-fat milk, dry breadcrumbs, reduced-calorie margarine, melted

panko breadcrumbs, divided, vegetable oil, sliced leeks (2 large leeks, white and pale green parts only), prosciutto, chopped (1/2 cup), chopped fresh rosemary, salt, pepper, peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups), low sodium chicken broth or 2/3 cup vegetable broth, shredded fontina cheese, butter, melted

winter squash or 1 1/2 lbs rutabagas, grated fresh ginger, garlic, minced, butter, flour, hot milk, salt, pepper , to taste, fresh breadcrumbs, grated swiss cheese

chayote (mirliton or vegetable pear), acorn squash, heavy whipping cream, garlic cloves, finely minced, dried red chili, finely crushed, cayenne, nutmeg, garlic salt, eggs, jalapeno, seeded and chopped, green onion tops, minced, red bell pepper, chopped

butter;more for the gratin dish, olive oil, onions,chopped into 1-inch squares (about 4 cups), chopped fresh sage or 1 tbsp dried, butternut squash,peeled and cut into 1/2-inch cubes (about 8 cups), garlic,minced, salt and freshly ground black pepper to taste, heavy cream ,heated until warm, fresh bread crumbs, melted butter

peeled kabocha squash or 4 cups butternut squash or 4 cups pumpkin, cut to about 1 inch cubes, butter, onion, thinly sliced, salt, skim milk, flour, grated fontinella cheese, nutmeg, fresh ground pepper, white bread, chopped fresh parsley, garlic, minced

butternut squash (peeled & seeded & cut into 1/2 inch cubes (aprox 4 cup), water (divided ), acorn squash (peeled & seeded & cut into 1/2 inch cubes ,aprox 4 cup), butter, coarsely chopped fennel , white bottom part only (anise), chopped onion, havarti cheese, mascarpone cheese, salt & pepper

dry breadcrumbs, fresh parsley, finely chopped, salt, dried oregano, dried thyme, pepper, acorn squash, cubed and peeled (1 lb), butternut squash, cubed and peeled (1/2 lb), parsnips, peeled, chopped, olive oil, olive oil-flavored vegetable cooking spray, reduced-fat sharp cheddar cheese, shredded (2 oz), oregano sprig (optional)