34 gratin potatoes corn Recipes

olive oil, divided, fresh poblano chiles,* stemmed, seeded , cut into 2 x 1/4-inch strips, yukon gold potatoes, peeled, cut into 1/8-inch-thick rounds, frozen corn kernels, thawed, coarsely grated oaxaca cheese or whole-milk mozzarella cheese, divided, half and half, all purpose flour, salt, freshly ground black pepper

margarine or 5 tbsp butter, extra virgin olive oil, corn flakes (crushed to 3/4 cup), chopped onion, crushed garlic clove, flour, nonfat milk, fat-free half-and-half, shredded colby-monterey jack cheese, sliced carrots, cooked and drained (about 1 1/2 lbs.), boiled skinned red potatoes, salt, black pepper, dried parsley flakes

pork tenderloin, sherry, butter, salt , pepper, shallot, butter, orange juice, dijon mustard, soy sauce, coriander, bouillon, tabelspoon honey, corn starch, cream, pepper, potato, coconut milk, emmentaler cheese, salt , pepper, nutmeg

frozen hash brown potatoes, thawed, shredded cheddar cheese (i use some more), chopped onion, salt and pepper, green chili pepper, finely chopped , seeds removed, sour cream, condensed cream of chicken soup, undiluted, butter or 1/2 cup margarine, melted, divided, corn flakes, lightly crushed

sweet potatoes , baked until soft and peeled (or two 15.5 oz. cans , drained), unsalted butter, melted, light brown sugar, dark corn syrup, brandy, ground cinnamon, ground nutmeg , a pinch, apples, peeled, cored, and sliced 1/4-inch thick

au gratin potato mix, milk, canned whole kernel corn or 1/2 cup frozen whole kernel corn, thawed, chopped celery, low-sodium low-fat chicken broth, frozen chopped broccoli, shredded swiss cheese, salt and pepper, to taste

au gratin potato mix, whole kernel corn, undrained, water, salsa, milk, shredded taco cheese, sliced ripe olives, drained, tortilla chips

carrots, diced, onion, chopped, green beans, drained, creamed corn, milk, celery, chopped, ham, chopped, cream of mushroom soup, chicken broth, soup cans water, shredded cheddar cheese, orzo pasta (or noodle or rice of your choice), au gratin potato mix

unsalted butter, unsalted butter, bacon, fresh breadcrumbs, grated parmigiano-reggiano cheese , plus, grated parmigiano-reggiano cheese, extra virgin olive oil, chopped fresh thyme leaves, kosher salt, leeks, white and light green parts only, halved and sliced 1/4-inch thick (or 1 large), minced fresh garlic, fresh corn kernels, freshly ground black pepper, heavy cream, low sodium chicken broth, grated lemon zest, peeled and seeded butternut squash, cut into 1/2-inch dice, yukon gold potatoes, cut into 1/2-inch dice

frozen hash browns, thawed, salt, fresh ground pepper, chopped onion, shredded sharp chedder cheese, butter, melted and divided into 1/2 and 1/4 cups, sour cream, cream of chicken soup (i use cheddar soup), crushed corn flakes (i use potato chips)

au gratin potatoes, milk, unsalted butter, whole eggs, creamed corn, cheese, all-purpose flour, ear scallions chopped, salt, ground nutmeg, ground cayenne pepper

lean ground beef, onion, chopped, tomato sauce, garlic powder, salt, pepper, sweet corn, drained (like niblets), water, butter (not spread) or 3 tbsp firm margarine (not spread), salt , if desired, milk, instant mashed potatoes, diced green chilies, drained, cheddar cheese, shredded, tomato, chopped