160 gratin peppers tomatoes Recipes
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olive oil, divided, chopped red onion and14 Moreolive oil, divided, chopped red onion, chopped red bell pepper, yellow squash , cut into 1/4-inch thick slices (about 3 1/2 cups), minced garlic, cooked quinoa, sliced fresh basil, divided, chopped fresh thyme, salt, divided, black pepper, reduced-fat milk, aged gruyere cheese, shredded (about 3/4 cup), eggs, lightly beaten, french bread baguette , torn, beefsteak tomato, seeded and cut into 8 slices16 ingredients
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pine nuts, firm white bread, toasted and crusts removed and9 Morepine nuts, firm white bread, toasted and crusts removed, olive oil, chopped fresh flat leaf parsley, head cauliflower, cut into florets (about 2 lbs.), kosher salt, fresh black pepper, onion, diced, saffron, crushed tomatoes, chopped black kalamata olive50 min, 11 ingredients
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Fuss-Free Baked Tomatoes (Tomato Gratin)tomatoes (red, green or multi-colored) and9 Moretomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil35 min, 10 ingredients
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Tomato, Squash and Red Pepper Gratinolive oil, divided, red onions, chopped and14 Moreolive oil, divided, red onions, chopped, red bell peppers, chopped, yellow squash , cut into 1/4 inch thick slices (about 3 1/2 cups), garlic, minced, quinoa, cooked, fresh basil, thinly sliced (divided ), fresh thyme, chopped, salt, divided, black pepper, low-fat milk, gruyere cheese, shredded (about 3/4 cup), eggs, lightly beaten, french baguettes , torn, beefsteak tomato, seeded and cut into 8 slices31 min, 16 ingredients
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Tomato and Zucchini Gratin (Emeril Lagasse)creole or beefsteak tomatoes , 1/4-inch slices and15 Morecreole or beefsteak tomatoes , 1/4-inch slices, zucchini , 1/4-inch slices, olive oil, fine bread crumbs, chopped mild herbs (basil, chervil, tarragon, etc.), grated parmigiano-reggiano, salt and pepper, garnish: parsley , essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 16 ingredients
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Garlic Au Gratin Tomatoestomatoes, soft bread crumbs, garlic cloves, minced and5 Moretomatoes, soft bread crumbs, garlic cloves, minced, grated parmesan cheese, chopped fresh parsley, salt, pepper, olive oil30 min, 8 ingredients
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Gratin Of Eggplant And Tomatoesolive oil plus a little extra for oiling the baking pan and8 Moreolive oil plus a little extra for oiling the baking pan, unflavored dry bread crumbs, divided (i have used 12 grain bread or healthy bread, ie whatever i have that was getting ready to go green so turned into breadcrumbs), ripe, but not mushy , tomatoes, eggplant, unpeeled but rinsed and patted dry (i don tsp get the big ones, instead i get the ones that are smaller or even the japanese type, less seeds, less bitter . farmers market is the place to find the smaller eggplant), garlic, chopped flat leaf parsley, sea salt, freshly ground black pepper, herbes de provence (see note )9 ingredients
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Tomato, Zucchini and Feta Gratinzucchini, roma tomatoes, olive oil, garlic cloves, minced and4 Morezucchini, roma tomatoes, olive oil, garlic cloves, minced, thyme, minced, feta cheese, crumbled, salt, pepper1 hour , 8 ingredients
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Tomato, Aubergine and Courgette Gratinolive oil, sliced onion, mushrooms, sliced and9 Moreolive oil, sliced onion, mushrooms, sliced, garlic cloves, finely chopped, tomatoes, chopped, dried marjoram, dried thyme, salt and pepper, courgettes, aubergines, fresh breadcrumbs, parmesan cheese, grated1 hour 15 min, 12 ingredients
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La Romana Tomatoes Gratin (Sandra Lee)tomatoes, cut in 1/2, butter, melted and3 Moretomatoes, cut in 1/2, butter, melted, crushed garlic, (recommended : christopher ranch), shredded parmesan, salt and freshly ground black pepper22 min, 5 ingredients
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Tomato, Zucchini and Grana Padano Gratinfresh breadcrumb, olive oil, olive oil and9 Morefresh breadcrumb, olive oil, olive oil, red onion , cut into 1/4-in slices, shallots , cut into 1/4-in slices, garlic clove, minced, coarse sea salt, fresh ground pepper, zucchini , medium, cut on the bias into 1/2-in disks, tomatoes, medium, ripe , cut crosswise into 1/2-in slices, herbes de provence, grana padano1 hour 10 min, 12 ingredients
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Gratin of Zucchini, Tomatoes and Potatoespotatoes, peeled sliced thinly, tomatoes, sliced thinly and5 Morepotatoes, peeled sliced thinly, tomatoes, sliced thinly, zucchini, trimmed and sliced thinly, salt and black pepper, garlic cloves, peeled and diced, olive oil, breadcrumbs55 min, 7 ingredients
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Gratin of Fall Vegetablesvegetable oil, yellow turnips or 2 cups rutabagas, water and9 Morevegetable oil, yellow turnips or 2 cups rutabagas, water, red pepper, cut in thin strips, sliced onion, sliced zucchini, sliced mushrooms, tomatoes, cut in chunks, dried oregano, salt & freshly ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese45 min, 12 ingredients
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Zucchini-Tomato Gratine / Gratinzucchini, thinly sliced and5 Morezucchini, thinly sliced, tomatoes, seeded and chopped or sliced, onions, thinly sliced, salt and black pepper, butter, dry breadcrumbs35 min, 6 ingredients
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