1582 gratin peppers Recipes

olive oil, garlic cloves, peeled and minced, potatoes (yukon gold, or russet), yellow pepper, sliced 1/8-inch thick, red pepper, sliced 1/8-inch thick, tomatoes, sliced 1/8-inch thick, spanish onion, sliced 1/8-inch thick, salt, black pepper, freshly ground , to taste, fresh oregano

tomato, salt & freshly ground black pepper, sugar, heavy cream, garlic clove, finely chopped, fresh thyme leave, cayenne pepper (optional), parmesan cheese, grated (or other hard sharp cheese)

bacon, diced, butter, chopped celery, chopped green pepper, chopped onion, flour, milk, salt, pepper, grated cheddar cheese, eggs, lightly beaten, chopped clams, drained

broccoli florets, fat-free condensed mushroom soup, water, onion, diced, garlic, minced, butter, cayenne pepper, salt, pepper, parmesan cheese, grated, cheddar cheese, grated, fat-free saltine crackers

cooked wild rice or 4 cups , and regular rice blend, spinach, washed (bag spinach is great) or 10 oz frozen chopped spinach, well squeezed of all liquid, eggs or 1/2 cup egg beaters egg substitute, green onion, chopped, salt, pepper, parsley, chopped, monterey jack pepper cheese, grated, water chestnuts, minced, breadcrumbs (optional)

scallops, fresh lemon juice, dry white vermouth, salt, white pepper, celery, sliced, onion, chopped, green pepper, chopped, fresh mushrooms, sliced, butter, flour, milk , and reserved scallop juices to make 1 1/2 cups, worcestershire sauce, fresh lemon juice, shrimp, cooked, sliced almonds, toasted, salt & freshly ground black pepper, grated gruyere cheese, buttered fresh breadcrumb

onion, chopped, green bell pepper, chopped, butter, divided, all-purpose flour, divided, fresh crabmeat, water, fresh shrimp, peeled and deveined, scallop, flounder fillets, milk, shredded sharp cheddar cheese, distilled white vinegar, worcestershire sauce, salt, ground black pepper, hot pepper sauce, grated parmesan cheese

grain brown rice, red bell pepper, seeded, and cut into large pieces, green bell pepper, seeded, and cut into large pieces, olive oil, divided, tomatoes , sliced crosswise 1/4 inch thick, onion , halved lengthwise and thinly sliced, garlic cloves, finely chopped, eggs, lightly beaten, chopped thyme, grated parmigiano-reggiano, divided

unsalted butter, onion, finely chopped, celery, finely chopped, all-purpose flour, low-fat evaporated milk, egg yolks, salt, cayenne pepper, black pepper, fresh crabmeat , picked over for shells and cartilage, shredded cheddar cheese

stalk celery, onion, chopped fine, butter, all-purpose flour, evaporated milk, egg yolks, salt, red pepper (cayenne), black pepper, crabmeat, grated american cheese

butter, onion, chopped, celery, chopped, bell pepper, chopped, pimiento, chopped, all-purpose flour, half-and-half cream , heated, dry white wine, salt, cayenne pepper, american cheese, grated, crabmeat

potato, peeled (about 5 oz/150 g), butter, diced onion, garlic clove, minced, all-purpose flour, milk, cayenne pepper, dry mustard, salt , pepper, ground nutmeg, gruyere cheese, shredded, parmesan cheese, grated, swiss chard, shredded

unsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

olive oil, onion, sliced, red bell pepper, sliced, tomato, peeled, seeded, chopped, garlic cloves, minced, red pepper flakes (optional), salt, pepper, fresh sweet basil, chopped, baking potatoes, slice 1/4-inch thick, gruyere cheese, shredded, olive oil, fresh sweet basil, chopped (garnish )

unsalted butter, shallot, finely minced, cayenne pepper, black pepper, garlic clove, pureed, fresh lemon juice, dry vermouth, cream cheese, grated gruyere cheese, grated parmesan cheese, claw crabmeat, half-and-half, tabasco sauce, chives, minced

frozen cut broccoli and cauliflower, thawed, frozen pearl onions, thawed, red bell pepper, chopped, mushrooms, sliced, garlic. min, butter, flour, salt and pepper, milk, cream cheese, cut in cubes, cheddar cheese, butter, fine dry bread crumb

chopped celery, chopped onion, butter or 1/2 cup margarine, flour, evaporated milk, egg yolks, salt, red pepper flakes, black pepper, water chestnuts, cooked shrimp, white crabmeat, grated cheddar cheese, dry white wine