2167 gratin mer Recipes

broccoli florets, cauliflower florets, butter, leek, white and light green parts only, chopped, garlic clove, white wine, milk, cheddar cheese , sauce mix, smoked gouda cheese, grated , 3 cups

whole tomatoes (2 drained ), salt and pepper, garlic cloves, minced fine, dried basil, dried oregano, grated mozzarella cheese, diced purple onion, diced scallion, fresh parsley, chopped, grated parmesan cheese, port wine (for the cook )

extra virgin olive oil, zucchini, ends trimmed and sliced crosswise into 1/4 inch thick slices, summer squash, ends trimmed and sliced crosswise into 1/4 inch thick slices (yellow), table salt, tomatoes, ripe and sliced 1/4 inch thick (3-4 large), onions , halved lengthwise and sliced thin (about 3 cups), ground black pepper, garlic cloves, minced (or pressed through garlic press, about 2 tsp), fresh thyme leave, minced, white bread , torn into quarters, parmesan cheese, grated (about 1 cup), shallots, minced (about 1/4 cup), fresh basil leaf, chopped

gnocchi, cooked to package instructions, milk, butter, all-purpose flour, kosher salt, parmigiano-reggiano cheese, butter, plain fine dry breadcrumbs

penne (about 5 oz), diced ham (honey ham is delicious in this), corn (about 1 ear, frozen works just fine ), frozen peas, zucchini, 1/2-inch cubes, grated cheese (we prefer gruyere, but any you like will work), unsalted butter, flour, milk, heavy cream, parmesan cheese

russet potatoes, cream cheese, room temperature, sour cream, whole milk, butter, chilled, fresh chives, chopped (about 3 bunches), butter, chilled, cut into small pieces

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

potatoes , large russets work best, flour, butter, salt, pepper, sour cream, chopped green chilies, monterey jack cheese, grated

heads broccoli, fluffy baking potatoes, enough heavy cream or milk, to bind a wet puree, butter, salt and pepper, nutmeg, breadcrumbs

broccoli florets, potatoes, peeled and cut into 1-inch chunks, water, ground nutmeg, freshly grated parmesan cheese, salt, pepper

butter, russet potatoes, peeled and cubed, heavy cream, milk , 2, garlic cloves, minced, all-purpose flour, salt and black pepper, to taste, cheddar cheese, grated

frozen french fries, thawed, shredded cheddar cheese, chopped green onions with top, half-and-half, butter, salt, paprika

margarine, onion, thinly sliced, flour, nonfat milk, potatoes, thinly sliced, shredded low-fat cheddar cheese, salt, pepper

red potatoes or 2 1/4 lbs, sharp cheddar cheese, salt, whipping cream (2 cups), soft breadcrumbs, butter, softened

olive oil, eggplant, peeled and cut into 1/4-inch dice (about 1 3/4 lb), salt, garlic cloves, minced, chopped fresh parsley, fresh ground black pepper, crushed red pepper flakes (for that added kick), ziti pasta (up to 1 lb) or 12 oz penne (up to 1 lb), fontina, grated (about 2 cups)

skim milk, garlic cloves, crushed, bay leaf, ground nutmeg, russet potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, turkey ham, chopped, gruyere cheese, shredded, plain breadcrumbs, salt, fresh ground black pepper

lump crabmeat, hot whipping cream, butter, dry white wine, onion, grated, lemon juice, nutmeg, hot sauce, cheddar cheese, grated, salt and black pepper, garlic, minced, flour, parsley, chopped for garnish

unsalted butter, plus more, unsalted butter, for dish, heads belgian endive , cut lengthwise into sixths, israeli couscous (large pearl ), heads cauliflower, cut into florets (about 2 lb), all-purpose flour, milk, chopped fresh marjoram or 2 tbsp fresh oregano, coarse salt, fresh ground black pepper, cayenne pepper, grated gruyere cheese (about 10 oz), fresh breadcrumb, coarsely grated parmesan cheese (about 2 oz)