342 gratin gruyere Recipes

butter, pancetta, chopped, chopped shallots, garlic cloves, minced, all-purpose flour, divided (about 5 tbsp), chopped fresh thyme, reduced-fat milk, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper, ground red pepper, baking potato, peeled and cut into 1/8-inch-thick slices, sweet potato, peeled and cut into 1/8-inch-thick slices, butternut squash, peeled and cut into 1/8-inch-thick slices, shredded gruyere cheese

refrigerated piecrusts, chopped fresh rosemary, freshly ground pepper, shredded gruyere cheese, divided, yukon gold potatoes, sweet potatoes, kosher salt, heavy cream, garlic clove, minced, garnish: fresh rosemary sprigs

leeks (about 1 1/2 lb; white and pale-green parts only), trimmed, halved lengthwise, washed, and cut crosswise into 2-inch pieces, kosher salt, russet (baking) potatoes (about 3 lb), peeled, imported swiss cheese , such as gruyere or emmental, shredded (1 1/2 cups packed), water-packed artichoke hearts, drained and sliced, freshly ground black pepper, half-and-half, parmesan cheese, finely grated

olive oil, onions, thinly sliced, fresh thyme sprigs, fresh sage, chopped, salt & freshly ground black pepper, butternut squash, cut into 1/2 inch cubes, potatoes, cut into 1/2 inch cubes and blanched for about 4 minutes, whole wheat flour, parsley, chopped, gruyere, grated, whole milk, heated (1/2 cup plus 2 tbsp), breadcrumbs

heavy cream, walnuts, toasted and finely chopped, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, kosher salt and freshly ground black pepper, roughly chopped fresh sage leaves, grated gruyere cheese

butter, head cauliflower (about 2 1/4 lb.), separated into florets, onion, chopped, garlic cloves, minced, all-purpose flour, chopped fresh thyme, salt, whipping cream, shredded gruyere cheese, japanese breadcrumbs (panko), sliced almonds, grated parmesan cheese

heavy cream, dried chipotle peppers, sweet potatoes, peeled and very thinly sliced, gruyere cheese, grated, nutmeg, salt, black pepper

whipping cream (i used 2%milk), garlic , slivered, peppercorns, fresh thyme, salt, vegetable oil, spanish onions or 2 onions, finely sliced, yukon gold potatoes , about 2 1/2 lbs, shredded gruyere cheese

butter, fresh shiitake mushrooms, rinsed, stems removed, and sliced, minced garlic, leeks (3 1/2 lb. total ), minced fresh thyme leaves, russet potatoes, low-sodium chicken broth, whipping cream, dry white wine, salt, pepper, shredded gruyere cheese (12 oz.)

yukon gold potatoes, sweet potatoes (yams), heavy whipping cream, butter, garlic cloves, minced, minced fresh italian parsley, minced fresh rosemary, minced fresh sage, minced fresh thyme, fine salt, fresh ground black pepper, coarsely grated gruyere cheese (you can substitute with any strong cheese asiago or parmesan)

kale , preferably cavolo nero, stemmed, washed thoroughly and cut in slivers, cabbage , preferably savoy , quartered, cored and cut in slivers, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, leaves fresh sage, chopped, fresh thyme leave, salt , preferably kosher , to taste, fresh ground pepper , to taste, eggs, rice, cooked (preferably a short grain rice like arborio, or brown rice), gruyere cheese, grated (3/4 cup, tightly packed, can substitute swiss to save $$), breadcrumbs

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese

bay leaf, yellow onion, peeled, milk, whole or skim, head cauliflower, trimmed and cut into 1 inch florets, unsalted butter, divided, minced shallots, minced garlic, all-purpose flour, freshly ground nutmeg, grated gruyere, coarse bread crumbs, salt, freshly ground white pepper, fresh parsley leaves, roughly chopped

unsalted butter, softened , for the baking dish, celery root (about 1 lb), extra-virgin olive oil, red bliss potatoes, bartlett pear, sea salt and freshly ground pepper, heavy cream, garlic , smashed, grated gruyere cheese (about 3 oz), grated parmesan cheese (about 2 oz), chopped fresh thyme

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

olive oil, divided, red onions, chopped, red bell peppers, chopped, yellow squash , cut into 1/4 inch thick slices (about 3 1/2 cups), garlic, minced, quinoa, cooked, fresh basil, thinly sliced (divided ), fresh thyme, chopped, salt, divided, black pepper, low-fat milk, gruyere cheese, shredded (about 3/4 cup), eggs, lightly beaten, french baguettes , torn, beefsteak tomato, seeded and cut into 8 slices

red potatoes, peeled and sliced about 1/4 inch thick, leeks, sliced, fat free chicken broth, dijon mustard, ground pepper, flour, skim milk, diced ham (about 1 lb.), shredded gruyere or 1 1/2 cups other swiss cheese

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper