19 gratin gorgonzola Recipes

  • Potato Gorgonzola Gratin
    baking potatoes, unpeeled and very thinly sliced and
    7 More
    baking potatoes, unpeeled and very thinly sliced, salt and black pepper, ground nutmeg, onion, thinly sliced, tart green apple, cored, and thinly sliced, milk or 1 cup half-and-half, gorgonzola (3oz) or 3/4 cup other blue cheese, crumbled (3oz), freshly grated parmesan cheese
    1 hour 5 min, 8 ingredients
  • Potato-Gorgonzola Gratin
    butter, all-purpose flour, chopped fresh thyme and
    7 More
    butter, all-purpose flour, chopped fresh thyme, nonfat milk, crumbled gorgonzola or 3/4 cup other blue cheese, salt, fresh ground black pepper, baking potatoes, peeled and cut into 1/8-inch-thick slices, grated parmigiano-reggiano cheese
    1 hour 10 min, 10 ingredients
  • Gnocchi Gratin with Gorgonzola Dolce
    russet potatoes, egg, egg yolk and
    10 More
    russet potatoes, egg, egg yolk, parmesan, finely grated, divided, all-purpose flour plus more, kosher salt plus more, freshly grated nutmeg, heavy cream, rosemary, thick slice fresh ginger, unsalted butter, room temperature, divided, fine dried breadcrumbs, gorgonzola dolce or other mild blue cheese
    13 ingredients
  • Polenta Gratin With Gorgonzola Cheese
    water, chopped fresh sage or 2 tsp dried sage, crumbled and
    13 More
    water, chopped fresh sage or 2 tsp dried sage, crumbled, olive oil, salt, yellow cornmeal, milk (or you can use 1 1/2 cups and 1 1/2 cups half-and-half), bay leaves, allspice berries, butter, all-purpose flour, crumbled gorgonzola or 1 cup other blue cheese, salt and pepper, ground nutmeg, parmesan cheese, grated
    21 min, 15 ingredients
  • Squash au Gratin
    sliced peeled butternut squash, salt, pepper and
    5 More
    sliced peeled butternut squash, salt, pepper, ground nutmeg, olive oil, divided, heavy whipping cream, tart apples, peeled and thinly sliced, crumbled gorgonzola cheese
    1 hour 5 min, 8 ingredients
  • Artichoke-Prosciutto Gratin
    artichoke hearts, drained, quartered, sliced prosciutto and
    5 More
    artichoke hearts, drained, quartered, sliced prosciutto, whipping cream, crumbled gorgonzola cheese, pine nuts (about 2 oz), toasted, grated parmesan cheese, chopped fresh sage
    7 ingredients
  • Artichoke-Prosciutto Gratin
    artichoke hearts, drained, quartered, sliced prosciutto and
    5 More
    artichoke hearts, drained, quartered, sliced prosciutto, whipping cream, crumbled gorgonzola, pine nuts, toasted (about 2 oz), grated parmesan cheese, chopped fresh sage
    50 min, 7 ingredients
  • Potatoes and Mushroom Gratin
    dried porcini mushrooms, golden potatoes, butter and
    6 More
    dried porcini mushrooms, golden potatoes, butter, cremini mushroom, sliced, fresh thyme leaves, salt and pepper, gorgonzola blue cheese, heavy cream, parmigiano-reggiano cheese, freshly grated
    1 hour 25 min, 9 ingredients
  • Kohlrabi Au Gratin Kohlrabi Au Gratin
    sized kohlrabi, stalks and leaves trimmed and removed and
    6 More
    sized kohlrabi, stalks and leaves trimmed and removed, gorgonzola or 1 cup gruyere, heavy cream, butter, fresh breadcrumb, salt and pepper, nutmeg (if using swiss cheese, not blue cheese)
    1 hour 10 min, 7 ingredients
  • Gnocchi, Cauliflower and Gorgonzola Gratin Gnocchi, Cauliflower and Gorgonzola Gratin
    hearty white sandwich bread , torn into large pieces and
    8 More
    hearty white sandwich bread , torn into large pieces, unsalted butter, melted, unsalted butter, vacuum-packed gnocchi , pastene is best, head cauliflower, trimmed, cut into 1 florets (about 8 cups), heavy cream, dry sherry, fresh thyme leaves, gorgonzola crumbled
    9 ingredients
  • Butternut Squash, Apple, & Gorgonzola Gratin Butternut Squash, Apple, & Gorgonzola Gratin
    oil, divided and
    6 More
    oil, divided, butternut squash, sliced into 1/8-inch thick pieces, salt and pepper, ground nutmeg, divided, heavy cream, granny smith apples, cored, peeled, thinly sliced (about 2 1/2 cups), gorgonzola
    1 hour 20 min, 7 ingredients
  • Fennel & Potato Gratin With Gorgonzola & Olives Fennel & Potato Gratin With Gorgonzola & Olives
    garlic clove, peeled and cut in half, butter and
    15 More
    garlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed
    46 min, 17 ingredients
  • Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
    crumbled blue cheese (such as stilton, gorgonzola or mayt... and
    7 More
    crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds
    8 ingredients
  • Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
    garlic clove, peeled , flattened, butter , cut into pieces and
    8 More
    garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce
    10 ingredients
  • Root Vegetable Gratin with Blue Cheese Root Vegetable Gratin with Blue Cheese
    parsnips, carrots, rutabagas, whipping cream and
    4 More
    parsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)
    8 ingredients
  • Creamy Potato Gratin from Gilroy Garlic Festival Creamy Potato Gratin from Gilroy Garlic Festival
    garlic cloves, peeled, marsala wine, heavy cream and
    7 More
    garlic cloves, peeled, marsala wine, heavy cream, russet potatoes, 1 1/2 lb, peeled and thinly sliced, pears, peeled, cored, thinly sliced, salt, pepper, gorgonzola, crumbled, pecans, lightly toasted, chopped, fresh rosemary, chopped
    1 hour 20 min, 10 ingredients
  • Polenta Gratin with Tomato, Fontina, and Rosemary Polenta Gratin with Tomato, Fontina, and Rosemary
    firm polenta , page 523, grated fontina, butter and
    5 More
    firm polenta , page 523, grated fontina, butter, fresh tomato sauce , page 61, chopped rosemary, salt and freshly milled pepper, gorgonzola, chopped parsley
    1 hour , 8 ingredients




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