36 gratin eggplant Recipes

  • Eggplant Au Gratin
    eggplant (about 1/2 lb) , peeled and cut into 1/4-inch sl... and
    4 More
    eggplant (about 1/2 lb) , peeled and cut into 1/4-inch slices, olive oil, spaghetti sauce, shredded part-skim mozzarella cheese, shredded parmesan cheese
    40 min, 5 ingredients
  • Eggplant Souffle Au Gratin
    eggplant, beaten eggs, milk, dry breadcrumbs and
    3 More
    eggplant, beaten eggs, milk, dry breadcrumbs, shredded american cheese, melted butter, crushed ritz cracker
    55 min, 7 ingredients
  • Eggplant and Tomato Gratin
    eggplants, kosher salt, extra virgin olive oil and
    11 More
    eggplants, kosher salt, extra virgin olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, peeled seeded and chopped, sugar, fresh thyme (or 1/2 tsp dried ), fresh ground black pepper, fresh basil , slivered, unbleached all-purpose flour, eggs, beaten, parmesan cheese, freshly grated, breadcrumbs
    2 hour 30 min, 14 ingredients
  • Eggplant Au Gratin For Two
    eggplant , cut into 1/4-inch slices, olive oil and
    4 More
    eggplant , cut into 1/4-inch slices, olive oil, marinara sauce , or your own homemade sauce, shredded part-skim mozzarella cheese , packed measure, shredded reduced-fat sharp cheddar cheese , packed measure, shredded parmesan cheese
    20 min, 6 ingredients
  • Eggplant Gratin
    chopped onion, olive oil and
    4 More
    chopped onion, olive oil, a 1-lb eggplant , cut into 1/2-inch pieces, minced fresh parsley leaves, freshly grated parmesan, dry bread crumbs
    6 ingredients
  • Eggplant Gratin
    olive oil, for frying and
    8 More
    olive oil, for frying, eggplant, unpeeled, sliced 1/2-inch thick, ricotta cheese, extra-large egg, half-and-half, parmesan cheese , plus, freshly grated parmesan cheese, kosher salt & freshly ground black pepper, good bottled marinara sauce
    30 min, 9 ingredients
  • Eggplant Tomato Gratin
    vegetable oil cooking spray, eggplant and
    9 More
    vegetable oil cooking spray, eggplant, condensed cream of celery soup, milk, parmesan cheese, grated, tomatoes, onion, basil, italian seasoned breadcrumbs, parsley, olive oil
    1 hour , 11 ingredients
  • Eggplant-Noodle Gratin
    olive oil, coarsely chopped peeled eggplant and
    12 More
    olive oil, coarsely chopped peeled eggplant, chopped yellow onion, chopped red bell pepper, chopped tomato, garlic cloves, minced, hot cooked medium egg noodles (about 2 2/3 cups uncooked pasta), chopped fresh basil, balsamic vinegar, chopped fresh oregano, salt, freshly ground black pepper, shredded provolone cheese
    14 ingredients
  • Eggplant and Tomato Gratin
    japanese eggplant, cut diagonally in 1/4-inch slices and
    7 More
    japanese eggplant, cut diagonally in 1/4-inch slices, salt , to taste, grated fresh parmesan cheese, chopped fresh oregano, fresh ground black pepper (or to taste), garlic cloves, minced, tomatoes , cut into 1/4-inch thich slices, zucchini , cut into 1/4-inch slices
    31 min, 8 ingredients
  • Eggplant and Tomato Gratin
    japanese eggplant, cut diagonally into 1/4-inch-thick sli... and
    8 More
    japanese eggplant, cut diagonally into 1/4-inch-thick slices, salt, grated fresh parmesan cheese, chopped fresh oregano, freshly ground black pepper, garlic cloves, minced, tomatoes , cut into 1/4-inch-thick slices, zucchini , cut into1/4-inch-thick slices
    9 ingredients
  • Eggplant (Aubergine) Gratin
    chopped onions, olive oil and
    5 More
    chopped onions, olive oil, eggplant , cut into 1/2 inch pieces, minced fresh parsley leaves , plus, minced fresh parsley leaves, freshly grated parmesan cheese, dry breadcrumbs
    40 min, 7 ingredients
  • Eggplant Gratin (Ina Garten) Eggplant Gratin (Ina Garten)
    good olive oil, for frying and
    8 More
    good olive oil, for frying, eggplant, unpeeled, sliced 1/2-inch thick, ricotta cheese, extra-large egg, half-and-half, freshly grated parmesan, kosher salt, freshly ground black pepper, good bottled marinara sauce
    45 min, 9 ingredients
  • Twice Baked Eggplant Gratine Twice Baked Eggplant Gratine
    eggplant, sliced into 1/8th inch slices, olive oil and
    7 More
    eggplant, sliced into 1/8th inch slices, olive oil, ricotta, grated parmasean cheese, tbps fresh chopped basil, salt & pepper, egg, shredded mozzerella, your favorite marinara sauce
    9 ingredients
  • Gratin Of Eggplant And Tomatoes Gratin Of Eggplant And Tomatoes
    olive oil plus a little extra for oiling the baking pan and
    8 More
    olive oil plus a little extra for oiling the baking pan, unflavored dry bread crumbs, divided (i have used 12 grain bread or healthy bread, ie whatever i have that was getting ready to go green so turned into breadcrumbs), ripe, but not mushy , tomatoes, eggplant, unpeeled but rinsed and patted dry (i don tsp get the big ones, instead i get the ones that are smaller or even the japanese type, less seeds, less bitter . farmers market is the place to find the smaller eggplant), garlic, chopped flat leaf parsley, sea salt, freshly ground black pepper, herbes de provence (see note )
    9 ingredients
  • Eggplant, Oyster, and Tasso Gratin Eggplant, Oyster, and Tasso Gratin
    shucked oysters with their liquor, butter, flour and
    17 More
    shucked oysters with their liquor, butter, flour, chicken stock or milk, cream, salt and ground black pepper, hot sauce, freshly grated nutmeg, extra-virgin olive oil, eggplant, peeled and diced (about 2 cups), onion, chopped, chopped tasso (about 3 tbsp), garlic clove, minced, chopped fresh sage, chopped fresh rosemary, dry bread crumbs, chopped parsley, butter, melted, olive oil
    20 ingredients
  • Eggplant and Roast Tomatoes Gratin Eggplant and Roast Tomatoes Gratin
    grated pecorino cheese and
    16 More
    grated pecorino cheese, panko breadcrumbs (japanese bread crumbs), salt, fresh ground black pepper, extra virgin olive oil, minced parsley, red grape tomatoes, yellow grape tomatoes, basil leaves, roughly chopped, red pepper flakes, salt, fresh ground black pepper, tomato puree, garlic cloves, peeled and thinly sliced, eggplants, peeled and cut into 1-inch cubes, extra virgin olive, plus more for drizzling, fresh whole milk buffalo mozzarella (grated or finely chopped ) or 1 cup other mozzarella cheese (grated or finely chopped)
    1 hour 30 min, 17 ingredients
  • Cheeseless Eggplant (Aubergine) Gratin Cheeseless Eggplant (Aubergine) Gratin
    eggplants (about 1 3/4 lb total , 3-4 inches diameter) and
    7 More
    eggplants (about 1 3/4 lb total , 3-4 inches diameter), olive oil, olive oil, sea salt, leftover bread, cut into 1-inch pieces (i use about 1/4-1/2 of a baguette ), chopped fresh chives, chopped fresh parsley, garlic cloves, peeled
    35 min, 8 ingredients
  • Eggplant, Mozzarella, and Pesto Gratins Eggplant, Mozzarella, and Pesto Gratins
    olive oil and
    12 More
    olive oil, eggplant , sliced lengthwise into eight 1/4-inch-thick slices, tomatoes, onion, diced, carrot, peeled, diced, garlic cloves, minced, thyme sprigs, water, bay leaf, fresh basil, stemmed , torn into pieces (about 2 oz), pine nuts, toasted, grated parmesan cheese, balls buffalo milk mozzarella cheese , each cut into six 1/4-inch-thick slices
    13 ingredients




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