284047 gratin dauphinois potatoes baked cream Recipes

potatoes (medium sized), cream, milk, garlic cloves, minced, salt, pepper, butter, melted

potatoes, cut in thin slices, heavy cream , to taste, grated gruyere cheese, salt , to taste, pepper

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potatoes, baked and cooled, butter, all-purpose flour, milk, salt, pepper, green onions, chopped and divided, bacon, cooked, crumbled, and divided, cheddar cheese, shredded, divided, sour cream

baking potatoes, baked, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, green onions, sliced

potatoes, cooked, cream cheese, softened, sour cream, butter, softened, onion, chopped, salt and pepper, grated parmesan cheese

potatoes, washed and sliced 1/2-inch thick, onion, peeled & sliced, butter, cream of chicken soup, milk, salt & pepper

baked potatoes (1 or two for everyone), sour cream, mayonnaise, shredded asiago cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, artichoke heart, chopped, butter, sugar, peeled shallot, white wine, butter, flour, nutmeg (optional), milk, smoked gouda cheese

baking potatoes, sour cream, fresh chives, melted butter, shredded cheddar cheese, cooked bacon

potatoes, mayonnaise, sour cream, milk, eggs, mustard, salt and pepper, parsley, chopped, cheese, grated, parmesan cheese, grated

potatoes, baked & cubed, butter, flour, chicken broth, half-and-half, milk, sharp old english cheddar cheese, salt, fresh ground black pepper, fresh ham, diced, chopped onion, velveeta cheese, cubed, sour cream, green onions, chopped, sharp cheddar cheese, shredded, bacon, fried and crumbled

potatoes, baked and mashed, skim milk, flour, reduced-fat sour cream, reduced-fat cheddar cheese, green onion , sprinkle on top

potatoes, peeled, salt & freshly ground black pepper, freshly grated nutmeg, onions, peeled and finely sliced, bacon , cut into short fine strips, vegetable oil, sharp cheddar cheese, grated, creme fraiche, unsalted butter, softened, dry white wine

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking potatoes, sour cream, whole-grain mustard, coarse salt, a good grinding white pepper, freshly chopped chives, special equipment : 4 metal skewers

potatoes , pealed and quartered, cream cheese, softened, sour cream, sliced green onion, butter, chopped parsley, salt, garlic powder, pepper, milk, paprika