11468 gratin coliflor spanish cauliflower gratinada Recipes

cauliflower, medium head, hard-boiled eggs, parsley, fresh flat-leaf, roughly chopped, parmesan cheese, grated, butter (or margarine), salt, butter (or margarine), flour, milk, salt, pepper

head cauliflower, butter, melted, sugar, salt, black pepper, cracker crumb, diced green pepper, diced tomatoes, onion, chopped, grated cheddar cheese

cauliflower, skimmed milk, plain flour, margarine, mustard powder, salt and pepper, season to taste, cheese, breadcrumbs

cauliflower, chopped broccoli, onions, salt, pepper, black, milk, reduced fat , fluid, 2% milkfat, cheddar cheese, butter

cauliflower , steamed till crisp o r tender and broken up into small florets, white pepper, grated parmesan cheese, shredded cheddar cheese, shredded swiss cheese, half-and-half, beaten with, whole eggs, dry breadcrumbs, lightly fried in, butter

cauliflower, cut in florets (about 6 cups), sweet red pepper, coarsely chopped, butter, flour, garlic, minced, milk, grated cheddar cheese, freshly grated parmesan cheese, chopped dill or 1/4 cup parsley, salt, pepper, fresh breadcrumb, freshly grated parmesan cheese

cauliflower (2 lb.), carrots (1/2 lb.), butter, flour, milk, salt, pepper, nutmeg, shredded old cheddar cheese, shredded old cheddar cheese, whole wheat bread crumbs, melted butter

cauliflower, milk, salt, egg, grated swiss cheese, butter, salt and pepper

cauliflower head, evaporated milk, grated cheddar cheese, corn flake crumbs, butter, salt, pepper

cauliflower, cut into large florets, kosher salt, unsalted butter, divided, all-purpose flour, hot milk, fresh ground black pepper, nutmeg, freshly grated gruyere, divided, freshly grated parmesan cheese, fresh breadcrumb

cauliflower, trimmed, florets, unsalted butter, all-purpose flour, half-and-half, prepared horseradish, white wine vinegar, ground nutmeg, fontina cheese, packed, grated, dijon mustard, breadcrumbs, fresh french

cauliflower, lemon juice ***** see note, qt bechamel or mornay sauce plus additional 1 oz --- hot (see recipe), dry bread crumbs, parmesan cheese, grated, butter, melted

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, whole milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

cauliflower florets, broccoli florets, leek, sliced in thin rings, eggs, hard boiled, sliced, evaporated milk, water, butter, flour, parmesan cheese, grated, fine soft bread crumbs, butter, melted, nutmeg, ground (to taste), salt, black pepper, paprika

cauliflower florets - 2 small heads, butter, all-purpose flour, half and half, milk, shredded fontina cheese (3 oz), snipped fresh thyme or 1 tsp dried crushed thyme, salt, black pepper, soft bread crumbs, evoo, snipped fresh thyme , optional

cauliflower , large, garlic cloves, fresh parsley, roughly chopped, rock salt, olive oil , and a little extra for frying, paprika (pimenton de la vera brand from spain), splash wine vinegar

spanish chorizo or smoked garlic sausage, cut into 1-inch pieces crosswise, spanish olive oil, sliced yellow onion, sliced garlic, sweet spanish paprika, salt, apple cider, apple cider vinegar, crusty bread, for dipping , optional