519 gratin black cheese Recipes

extra virgin olive oil, onions, thinly sliced, garlic cloves, minced (1 tbsp minced ), sage, chopped, thyme, chopped, kosher salt, black pepper, freshly ground, butternut squash, peeled , halved lengthwise, seeded and cut crosswise into 1/4 inch slices, whole wheat bread crumbs (about 2 slices), parsley, chopped, part-skim mozzarella cheese, shredded, parmesan cheese, finely shredded

winter squash , of your choice, extra virgin olive oil, onion, chopped, garlic cloves, minced, minced fresh parsley, minced fresh sage, eggs, low-fat milk, gruyere cheese, grated (1/2 cup), salt & freshly ground black pepper, parmesan cheese, grated (1/4 cup)

yukon gold potatoes unpeeled, turnips peeled, heavy cream, cantal cheese shredded, appenzeller cheese shredded, parmaggiano reggiano, fresh thyme, fresh parsley, toasted caraway seeds optional, salt , black pepper

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, freshly ground black pepper, warm 1% low-fat milk (100o to 110o)

white potatoes , scrubbed and sliced thin (about 7 cups sliced), frozen chopped spinach, thawed and squeezed dry, minced onion, garlic cloves, crushed, half-and-half, butter, melted, shredded cheddar cheese (or a combo of both) or 1 1/2-2 cups shredded monterey jack cheese (or a combo of both), kosher salt, black pepper, paprika, parsley flakes, hot sauce (or use more or don tsp use any)

unsalted butter, plus more for baking dish, onion, finely diced, mushrooms (such as shiitake, chanterelle, oyster), washed, dried, and coarsely chopped, white wine, salt (to taste), freshly ground black pepper, grated gruyere cheese, grated parmesan cheese, yukon gold potatoes, peeled, fresh thyme, heavy cream

white onions or 6 -9 yellow onions, sliced 1/4-inch thick, butter, heavy whipping cream, dry white wine, black pepper, parmesan cheese, grated, swiss cheese, shredded

frozen chopped spinach, thawed, butter, olive oil, shallot, diced, garlic clove, minced, heavy cream, nutmeg (freshly ground or grated ), parmigiano-reggiano cheese, freshly grated, pecorino romano cheese, freshly grated, fontina, shredded, panko breadcrumbs, kosher salt & freshly ground black pepper

unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, fresh ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chives , blades

butter, sliced zucchini or ( combo of 4 cups of zucchini and 4 cups of yellow squash), sliced white onion, garlic, minced, fat-free half-and-half (of course you can use regular!), reduced-fat cream cheese (of course you can use regular!), panko bread crumbs (japanese-style bread crumbs), divided ( a must), grated parmesan cheese, divided ., salt, ground black pepper

butter, all purpose flour, chicken stock, half and half, grated cheddar cheese, grated parmesan cheese, salt, freshly ground black pepper, hot freshly cooked asparagus spears

unsalted butter, unsalted butter, bacon, fresh breadcrumbs, grated parmigiano-reggiano cheese , plus, grated parmigiano-reggiano cheese, extra virgin olive oil, chopped fresh thyme leaves, kosher salt, leeks, white and light green parts only, halved and sliced 1/4-inch thick (or 1 large), minced fresh garlic, fresh corn kernels, freshly ground black pepper, heavy cream, low sodium chicken broth, grated lemon zest, peeled and seeded butternut squash, cut into 1/2-inch dice, yukon gold potatoes, cut into 1/2-inch dice

unsalted butter, shallot, finely chopped, all-purpose flour, chicken stock, heavy cream, grated gruyere cheese, chopped fresh thyme, salt & freshly ground black pepper, to taste, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, grated parmigiano-reggiano cheese

salsify, vinegar or lemon juice, butter, all-purpose flour, half-and-half, salt & freshly ground black pepper, freshly grated nutmeg, monterey jack cheese, shredded (1/4 lb), gruyere cheese, shredded (1/4 lb)

red onions, peeled and quartered, sea salt & freshly ground black pepper, fresh thyme , leaves picked, garlic cloves, peeled and sliced, white wine, creme fraiche, gruyere cheese, grated, fresh grated parmesan cheese

fresh spinach or 4 bunches , stemmed,thoroughly rinsed to remove sand,spun dry,and torn into 1 inch pieces, chopped onion, garlic, peeled and minced, tub-style light cream cheese, at room temperature, dried oregano, lightly crushed, salt or 1/2 tsp seasoning, fresh ground black pepper, tomatoes, sliced about 1/4 inch thick, toasted pine nuts or 2 -4 tbsp slivered almonds, dry breadcrumbs, grated fresh parmesan cheese

unsalted butter (plus more for the dish ), garlic clove, halved, shallots , thinly sliced crosswise, frozen spinach, thawed, cream cheese, at room temperature, heavy cream, whole milk, grated gruyere or 1 cup grated swiss cheese, kosher salt, black pepper, ground nutmeg

unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, freshly ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chive blades