122 gratin bacon gratin Recipes

thick slices smoky bacon, cut into small dice, unsalted butter, onion, minced, garlic, minced, swiss chard, stemmed, leaves chopped into 1/2-inch dice, heavy cream, freshly grated nutmeg, oysters, freshly shucked, patted dry, and coarsely chopped, salt, freshly ground black pepper, freshly grated parmesan cheese, fresh bread crumbs

potatoes, peeled, camembert cheese, onions, peeled & roughly chopped, smoked lardons or 200 g smoked streaky bacon, cubed, creme fraiche or 5 tbsp sour cream, dry white wine, salt, black pepper, butter, for greasing

winter squash, bacon 1/8 inch thick, garlic cloves (unpeeled but crushed ), rosemary, salt, a handful of dried pumpkin seeds, freshly ground black pepper, pecorino or parmesan cheese

gnocchi, butter, all-purpose flour, salt, fresh ground black pepper, milk (any kind ), reduced-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, cooked bacon, crumbled, freshly grated parmesan cheese

diced bacon, diced onion, chopped ham, heavy whipping cream (about), cooked penne pasta, freshly grated gruyere cheese, freshly grated parmesan cheese (divided ), panko breadcrumbs

olive oil, chives (to garnish ), flat mushrooms, sliced, streaky bacon, sliced, onion, roughly chopped, cooked potatoes, cubed, tomatoes, halved, eggs, cheddar cheese, grated, salt & freshly ground black pepper

milk, butter, flour, cheddar cheese, grated, purple potatoes, unpeeled and sliced thinly, shallot, sliced, olive oil, bacon, parmesan cheese, grated, salt and pepper, to taste

double cream, cider, dijon mustard, turnips (white ), back bacon (preferably smoked ), salt and pepper

celeriac (peeled weight), parsnips, peeled, unsalted butter, salt & freshly ground black pepper, nutmeg, fresh thyme leave, vegetable broth or 1 cup chicken broth, hot, heavy cream, unsmoked streaky bacon, cut into 1/2in pieces, mild blue cheese, crumbled

brussels sprouts, butter, bacon, creme fraiche, mustard, milk, gruyere cheese

salad potatoes, peeled (a waxy type of potato), unsalted butter, onion, halved and thinly sliced, double cream, smoked rindless streaky bacon, sage leaves

butter, swiss chard, large stems removed , leaves cut crosswise into approximately 1-inch ribbons, garlic, minced, salt, fresh-ground black pepper, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, gruyere, grated (about 1 1/2 cups), sliced canadian bacon, canned low-sodium chicken broth or homemade stock

white fish, salt and pepper, flour, butter, milk, handful fresh flat leaf parsley, chopped, shredded sharp cheddar cheese, bacon , cute into little pieces, bread crumbs, white or y ellow onion, chopped

onions, yellow (about 6 very large), vegetable oil (see note below, in directions ), salt, wax potatoes, unpeeled (about 7), milk, heavy cream, garlic cloves, bay leaves, butter, prosciutto, thinly sliced (or 6 slices bacon, cooked and crumbled), gruyere or 6 oz emmenthaler cheese, grated, white pepper (optional)

gnocchi, butter, all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, fat-free milk, fat-free , less-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, bacon slices, cooked and crumbled, grated fresh parmesan cheese

monterey jack cheese, shredded, cheddar cheese, shredded, garlic, minced, green onion, chopped, bacon, fried to a crisp,drained and crumbled, sour cream, bread

olive oil, onion, peeled and chopped, back bacon, canned mushroom, thinly sliced, cooked rice, salt and pepper, fresh cilantro, tiger shrimp, shelled and deveined, white fish fillets, sliced 1-cm thick (use sea bream, threadfin or snapper), mussels, washed and bearded, cream , sauce, grated cheddar cheese or 1 cup parmesan cheese

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf