589 grated chocolate cake Recipes

chocolate butter recipe cake mix, eggs, butter, instant banana pudding mix or 1 (3 1/2 oz) package vanilla instant pudding mix, milk, bananas, divided for the layers, cool whip, divided for layers, grated chocolate (optional)

chocolate (at least 70% cocoa), heavy cream, chocolate ( at least 60% cocoa), butter, eggs, grated almond, flour, powder sugar, a pinch of salt

flour, unsweetened cocoa, baking powder, salt, softened butter or 1 1/2 cups margarine, sugar, eggs, milk, grated chocolate, vanilla extract, sugar

grated peeled fresh zucchini, ripe banana, mashed well, canola oil, whole wheat pastry flour, applesauce, stevia, salt, baking soda, cinnamon, vanilla, ground walnuts, semi-sweet chocolate chips

semisweet chocolate, chopped, unsalted butter, cut into 8 pieces, room temperature, sugar, grated orange peel, eggs, egg yolk, cake flour, generous ) ground ginger, chopped toasted almonds, minced crystallized ginger, whipping cream, grand marnier, semisweet chocolate, minced, oranges, thinly sliced

cinnamon, oranges , zest of, only, bittersweet chocolate, grated, almonds , unblanced, toasted and ground, eggs , seperated, sugar, orange juice, grand marnier, bittersweet chocolate, unsweetened chocolate, butter, softened, corn syrup, water, candied orange peel, chopped (optional)

white chocolate, for garnish, finely grated and chilled, unsalted butter, soft, sugar , plus, sugar, all-purpose flour, unsweetened cocoa , plus, unsweetened cocoa, baking powder, salt, eggs, heavy cream, semisweet chocolate, broken in pieces

all-purpose flour, baking powder, salt, butter (or margarine), white sugar, egg, vanilla extract, milk, bittersweet chocolate, grated, pear, peeled cored and sliced

applesauce, butter, sugar, eggs, unsweetened chocolate, melted, vanilla extract, orange zest, milk, zucchini, grated, all-purpose flour, baking powder, baking soda, ground cinnamon

flour, cocoa, butter or 3/4 cup margarine, eggs, grated zucchini (, grate with a cheese grater or a food processor), baking powder, baking soda, sugar, vanilla, milk, chopped nuts (optional)

butter, softened, superfine sugar, eggs, slightly beaten, self-rising flour , sifted, cocoa powder , sifted, orange juice, orange , zest of, grated

chocolate cake layers, whole sweet cherries , in syrup, sugar, divided, cornstarch, cherry schnapps (optional), whipping cream, powdered sugar, vanilla extract, grated chocolate , for decoration, maraschino cherries , for decoration

semisweet chocolate, coarsely chopped (preferable imported), unsalted butter (1 1/4 sticks), eggs, separated, room temperature, whipping cream, sugar, vanilla, grated chocolate, for garnish

chocolate, butter, plus extra for greasing, superfine sugar, egg yolks (4 large or 5 medium), baileys irish cream (or irish mist or brandy), double cream (heavy cream), cocoa powder, grated chocolate, cream

margarine, stick-type, sugar, egg whites, whole egg, buttermilk, nonfat, water, flour , all-purpose, baking soda, salt, cocoa powder, unsweetened, vanilla extract, vegetable oil cooking spray, raspberry preserves, coconut, flaked divided, coconut extract, orange rind, freshly grated, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, coconut flakes , to sprinkle on top, coconut flakes

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

sr flour, cocoa powder, baking powder, caster sugar, salt, dark chocolate melted, butter melted, raw grated beetroot peeled weight, eggs beaten

butter, vegetable oil, sugar, eggs, vanilla, buttermilk (or sour milk), flour, cocoa, baking powder, baking soda, cinnamon, grated zucchini, chocolate chips