804 grated celery salad Recipes

grated peeled cooked potatoes, hard-cooked eggs, chopped, celery rib, chopped, mayonnaise, sugar, milk, cider vinegar, salt, prepared mustard

celery, sliced into 1-2 inch pieces, red wine vinegar, olive oil, parmesan cheese, grated, garlic clove, chopped (optional), kosher salt, ground pepper

grated carrots, grated celery, spring onions, in cut fine rings (only green parts ), miracle whip, sugar, cider vinegar

chicken breasts, cubed, salt, pepper, cornstarch, rosemary, ground, olive oil, lettuce or 100 g other green salad, rucola, celery, grated, apple, big grated, lemon juice, yoghurt, plain, mustard, balsamico vinegar , white garlic ground, turmeric powder (optional), coriander powder (optional), salt, tangerines, peeled, sunflower seeds

low fat cottage cheese, carrot, grated, celery, grated, radish, grated, green onions, chopped, apple, cored and chopped, ginger, minced, soy sauce, garlic clove, minced, rice vinegar, toasted sesame oil

fennel bulbs, stalks discarded, celery ribs, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), grated lemon zest, fresh lemon juice, good-quality fruity extra virgin olive oil, fine sea salt

fennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt

pineapple, peeled and in 1/2 inch small pieces, cucumber, small in 1/2 inch small pieces (optional), stalks celery, cut in 1/2 inch pieces, green onion, chopped, chile, red (optional), garlic, crushed, ginger, fresh, peeled and grated, soya sauce , clear (or 60 ml), vinegar, white, brown sugar, fish sauce (optional), peanuts , rosted coarsly crushed

salad, boiled skinlees chicken breasts, celery stalk, apple, grated parmesan cheese or any hard cow s milk cheese, dressing, mayonnaise, lemon juiced and zested, sugar, salt and pepper to taste

stalks of celery chopped into thin slices (i use the mandolin - i also peel first to omit some of the fibers), red wine vinegar, olive oil, grated parmesan cheese, chopped garlic clove, salt, pepper

sugar, salt, paprika, vinegar, celery seed, dry mustard, honey, lemon juice, grated onion, salad oil

orange blossom honey, fresh orange juice, grated lemon peel, grated lime peel, hot chili sauce (such as sriracha), chopped celery (about 4 large stalks ), chopped red bell pepper (about 1 medium), chopped orange bell pepper (about 1 medium), apple cider vinegar, butter, extra-virgin olive oil, garlic cloves, minced, sea scallops , side muscle removed, chopped fresh chives

coarsely chopped cilantro, extra-virgin olive oil, grainy mustard, dijon mustard, red onion, thinly sliced, fresh lemon juice, grated lemon zest, four 4 3/8-oz cans sardines in oil, drained and coarsely chopped, celery ribs, peeled and cut into 1-inch matchsticks, salt and freshly ground pepper

baking potatoes, salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated, celery ribs, diced, sweet onion, diced

uncooked beets peeled and grated, granny smith apples peeled and grated, celery root, peeled and grated, scallions, diced, apple juice, sherry vinegar, olive oil, picked watercress, salt and pepper

fresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )

grated carrots, chopped celery, gala apple, kraft ranch dressing, lemon juice, sesame seeds

potatoes, eggs, milk, mustard, chopped onion, chopped celery, salad dressing (miracle whip), sugar, grated carrots, vinegar, parsley, salt to taste