64286 gras brioche french wild mushrooms Recipes

onions, finely chopped, celery, very finely chopped, butter ( if possible) or 2 oz margarine ( if possible), wild mushroom , chop mushrooms according to taste (if possible try to have different types, such as morel, chanterelle etc), dried herbs or 1 tbsp fresh mixed herbs, chopped, dried basil, flour, vegetable stock, sour cream or 6 tbsp plain yogurt, salt and pepper, fresh parsley, chopped

potatoes, peeled and thinly sliced, wild mushrooms (a mix of portobello, shiitake, button and oyster), salt and pepper, vegetable stock , preferably home made

olive oil, wild mushrooms, eggs, black pepper, hard cheese, grated, parsley

butter, onion, chopped, wild mushroom, thinly sliced (such as shiitake or oyster), garlic, minced, fresh sage (or 1 tsp. dried ) or 1 tbsp fresh thyme, chopped (or 1 tsp. dried), salt and pepper, frozen potatoes, chunks, dry white wine, vegetable broth or 5 cups chicken broth, fresh parsley, chopped, hot pepper sauce, asiago cheese, shredded

chopped shallot, garlic cloves, minced, wild mushrooms, chopped (portobello, shiitake, cremini, etc.), dry sherry or 1/3 cup water, lemon juice, dried thyme leaves, reduced-sodium vegetable broth, cornstarch, salt and pepper

butter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

whole milk, chicken broth, low-sodium, bay leaf, polenta (coarse cornmeal), comte cheese, coarsely grated, butter, butter, divided, extra-virgin olive oil, divided, wild mushrooms, thickly sliced (such as oyster, crimini, and stemmed shiitake), chopped shallot, balsamic vinegar, chicken broth, low-sodium, creme fraiche (can substituite whipping cream), parsley, chopped fresh, divided, comte cheese, coarsely grated

sheet frozen puff pastry, thawed for 30 minutes, olive oil, divided, bulk italian sausage, red onion, sliced, fresh wild mushroom, thickly sliced (stemmed shiitake, oyster, or chanterelle), chopped fresh rosemary, salt, pepper, grated mozzarella cheese, chopped fresh parsley

olive oil, sesame oil (a few drops), brown mustard seeds, fenugreek seeds (or pinch ground ), celery seed (or pinch ground ), whole cumin seed (or 1/8 tsp ground ), ground fennel (or 1/8 tsp whole seeds), dried tarragon leaves (or 1/8 tsp ground ), ground black pepper, white pepper, mirin (rice cooking wine, may substitute a sweet sherry if necessary), tamari, lemon , juice of, wakame seaweed (can substitute arame, hijiki, or smaller amount of dulse or kelp to your taste), italian parsley, vegetable broth, wild mushroom, roughly sliced (fresh or dried and reconstituted ), pearl barley, rinsed, white onion, minced, garlic cloves, sliced thin, stalks celery, sliced, salt , to taste

sherry wine, sesame oil, chinese five spice powder, sea salt, wild mushrooms, trimmed and thickly sliced, coarsely chopped hazelnuts, toasted, italian parsley, chopped, fresh ground black pepper

chopped shallots, water, wild mushrooms, coarsely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, salt, butter, divided, eggs, divided, salt, divided, white pepper, divided

dry white wine, fresh wild mushrooms, baguette, garlic cloves, 1 peeled, 1 peeled and pureed, unsalted butter, shallot, finely chopped, salt, fresh ground pepper, lemon , juice of, flat leaf parsley, coarsely chopped, tomatoes, quartered, de-seeded and cut into 1/4in dice

crisco canola oil or 2 tbsp vegetable oil, garlic cloves, chopped, onion, chopped, wild mushrooms, trimmed and sliced (portobello, oyster, shiitake), salt, pepper, fresh basil, chopped or 1 tsp dried basil, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), salt, pepper, goat cheese, crumbled, parmesan cheese, grated, lasagna noodle

unsalted butter, melted, mixed fresh wild mushroom, trimmed and torn into bite-size pieces, chopped chives, chopped parsley, chopped tarragon, minced shallot, minced garlic

whole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve

all-purpose flour, cold butter, cut into small pieces (do not use margarine), cold water, gruyere cheese, shredded, butter, onion, chopped, wild mushroom (look at above note), egg starts egg white substitute, cream, chopped sun-dried tomatoes, fresh basil, coarsely chopped

olive oil, andouille sausage, diced, assorted wild mushroom, stemmed and sliced (chanterelle, oyster, shiitake, crimini, portobello, etc.), yellow onion, chopped, garlic cloves, minced, thyme, reduced-sodium chicken broth, dry white wine, low-fat milk, arugula, chopped, walnuts, chopped

pine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese