482 gras bing Recipes
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double pie crust. see my homemade piecrust from scratch r... and10 Moredouble pie crust. see my homemade piecrust from scratch recipe ., bing cherries, pitted, fresh orange juice, fresh lemon juice, cornstarch, sugar (depending on the sweetness of the fruit and your taste), ground cinnamon, salt, almond extract, grated orange zest, cold unsalted butter, cut into small pieces1 hour , 11 ingredients
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low-salt chicken broth, beef broth, dry red wine and9 Morelow-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)12 ingredients
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brioche or challah loaves, crusts removed, unsalted butter and5 Morebrioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)1 hour , 7 ingredients
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Bing Cherry Mojitosugar, water, fresh lime juice , about 9 limes and3 Moresugar, water, fresh lime juice , about 9 limes, bing cherries, black cherry vodka or 18 oz plain vodka, sparkling water1 hour 30 min, 6 ingredients
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Bing Bang Best Bar-B-Que Saucechopped, pitted bing cherries, light brown sugar and10 Morechopped, pitted bing cherries, light brown sugar, dark molasses, paprika, garlic salt, onion salt, chili powder, cayenne pepper, cumin, apple juice, grape juice, honey12 ingredients
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Bing Cherry Phyllo Rollswhole natural almonds, toasted, sugar , plus 2 tbsp and3 Morewhole natural almonds, toasted, sugar , plus 2 tbsp, bing cherries, stemmed, pitted, and quartered, phyllo sheets, butter, melted50 min, 5 ingredients
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Bing Cherries In Red Wine Saucedry red wine, sugar, cinnamon, grated lemon zest and1 Moredry red wine, sugar, cinnamon, grated lemon zest, bing cherries, rinsed and pitted6 ingredients
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Bing Cherry-Grapefruit Saladrefrigerated unsweetened grapefruit sections, undrained and4 Morerefrigerated unsweetened grapefruit sections, undrained, pitted bing cherries, undrained, dry sherry or dry white wine, cherry gelatin, chopped pecans, toasted5 ingredients
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Bing Cherry Saladcrushed pineapple in juice, undrained and4 Morecrushed pineapple in juice, undrained, pitted bing cherries, undrained, cola soft drink, cherry gelatin, chopped pecans, toasted5 ingredients
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Bing Cherry-and-Cranberry Saladwater, black cherry-flavored gelatin, cola soft drink and3 Morewater, black cherry-flavored gelatin, cola soft drink, whole-berry cranberry sauce, pitted bing cherries, drained and quartered, chopped pecans, toasted20 min, 6 ingredients
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Bing Cherry and Cranberry Saladwater, black cherry gelatin, cola soft drink and3 Morewater, black cherry gelatin, cola soft drink, whole-berry cranberry sauce, pitted bing cherries, drained and quartered, chopped pecans, toasted6 ingredients
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Butter Braised Giannone Chicken with Summer Truffles and Foie Graschicken, unsalted butter, shallot, minced, dry white wine and21 Morechicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)2 hour 30 min, 25 ingredients
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Foie Gras, Peanut, and Grapesfoie gras, softened, salt, sugar, pink salt and27 Morefoie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts1 hour 45 min, 32 ingredients
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Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse)magret duck breast halves and17 Moremagret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins8 hour 50 min, 18 ingredients
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Chicken Thighs with Crispy Prosciutto and Foie Gras Patefoie gras pate, skinless, boneless chicken thighs and5 Morefoie gras pate, skinless, boneless chicken thighs, worcestershire sauce, sliced italian prosciutto, garlic powder , or to taste, salt and pepper to taste, corn oil1 hour , 7 ingredients
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