56622 grapefruit shiso salad Recipes

ruby grapefruits, navel oranges, avocados, butter lettuce leaves

grapefruits, mayonnaise, chopped mango chutney, dijon mustard, sesame oil, salt, pepper, crabmeat, watercress , tough stems removed, belgian endive, cut in 1/2 inch strips, head bibb lettuce, leaves separated

grapefruits, lime jell-o gelatin, pecans (toasted then cut into medium sized pieces) (optional), maraschino cherries (halved and drained )

pomegranate (optional), mizuna or 8 cups arugula, roughly chopped, grapefruits, fresh pineapple chunk, white balsamic vinegar, extra-virgin cold-pressed olive oil, salt

pink grapefruit, oranges, watercress, unsweetened yogurt, tahini (sesame paste), sesame seeds

sugar, cornstarch, carbonated lemon-lime beverage, mandarin oranges, drained (each can 11 oz), grapefruits, peeled & sectioned, green seedless grapes

grapefruit sections (9 to 10 grapefruit), sugar, unflavored gelatin, cold water, chopped pecans

grapefruit, arugula, jumbo shrimp, cooked and peeled, avocado, peeled and sliced, olive oil, coarse grain mustard

coconut, grapefruit, avocado, prawns, shallot, chili, handful mint, handful coriander, lime juice, fish sauce, sugar

grapefruits, boneless skinless chicken breast , cut into cubes, salt and pepper, avocado, cubed, green onion, chopped, red onion, chopped, celery, chopped, carrot, chopped, reserved grapefruit juice, rice vinegar, sesame oil, soy sauce, honey, fresh ginger, minced or 1 tsp ginger, pepper

grapefruits, sectioned and with pith removed, avocado, pitted peeled and sliced lengthwise, honey, fresh lime juice, ground cumin

grapefruit, fresh ginger (thin slices), extra virgin olive oil, quinoa, water, kosher salt, plus additional for seasoning, white wine vinegar, honey, jalapeno chile, minced with seeds, scallions , both white and green parts, minced, fresh cilantro leaves, chopped, fresh ground black pepper, center-cut salmon, skinless, cut into 2-inch cubes, wooden skewer, soaked

grapefruit , zested and juiced, lemons , zested and juiced, gray salt, cracked black pepper, serrano chili, thinly sliced, freshly chopped thyme leaves, extra-virgin olive oil, fresh bay scallops, scallions, white and light green parts only, sliced thin, minced red onion, diced red bell peppers, freshly chopped cilantro leaves, freshly chopped italian parsley leaves, baby salad greens, avocados, peeled and medium diced, english breakfast radishes , sliced thinly on mandolin

pink grapefruit, avocado, mayonnaise, lemon juice, chopped shallots, brandy, salt and pepper, shrimp, peeled, deveined , poached in crab boil until just pink, and cooled, toasted pecans, chopped parsley

romaine lettuce leaves , ribs removed, red onion , cut into thin half moons, pink grapefruit, peeled , cut into supremes, lime dressing : mayonnaise, thinned with lime juice; salt and crushed red pepper.

grapefruit, peeled and sectioned, juiced, peaches, pitted and sliced into 8ths, honey, grapeseed oil, plus more for brushing, salt and freshly ground black pepper, arugula, scallions, finely sliced

orange juice, grapefruit, lemon juice, extra-virgin olive oil, sunchokes (jerusalem artichokes), peeled and thinly sliced, artichokes, cleaned with stems and chokes removed, hearts sliced very thin, mixed chicories (frisee, radicchio, endive), cut into small pieces, chopped chives

grapefruit, fresh ginger, extra-virgin olive oilgin, quinoa, water, kosher salt, plus additional for seasoning, white wine vinegar, honey, serrano or jalapeno chile, minced (with seeds for maximum heat), scallions (both white and green parts), minced, chopped fresh cilantro leaves, freshly ground black pepper, skinless, center-cut salmon, cut into 2-inch cubes, wooden skewers, soaked