163004 grapefruit cranberry salad over heirloom greens for Recipes

cranberries, fresh or frozen (1 package), sugar, celery, cut into 1/8-inch dices, pecans, toasted and coarsely chopped, heavy cream, lemon , zest of, , grated (optional), lime , zest of, , grated (optional)

cranberries, sugar, cherry jell-o, cold water, crushed pineapple, chopped pecans, white seedless grapes (or a mix of both) or 1 cup red seedless grapes (or a mix of both), ice cold water

cranberries, frozen in the bag, orange, peeled , can add zest of 1/2 orange for more zip, granulated sugar, pineapple bits, drained well, celery, diced, apple, any, cored, diced, with peels, pecans, chopped, marshmallow, snipped in half, lemon gelatin, water, boiling

cranberries, coarsely chopped, navel orange, chopped with skin on (be sure to wash well before chopping), celery rib, chopped, walnuts, chopped, crushed pineapple, cherry jell-o, boiling water, sugar

unsweetened grapefruit juice, red wine vinegar, canola oil, honey, prepared mustard, poppy seeds, salt, divided, pork tenderloin , julienned, leaf lettuce , torn, grapefruit, peeled and sectioned, white grapefruit, peeled and sectioned, halved green grapes, quartered fresh strawberries

pink grapefruit, fresh spinach , torn, chopped green onion, cider vinegar, olive oil, honey, prepared mustard

cranberries, sugar, tawny port, freshly grated lemon , zest of, fresh lemon juice

cranberries, oranges - 1 peeled, 1 unpeeled, apples - cored, crushed pineapple - drained, sugar, jello - cherry or raspberry, boiling water

cranberries, ground, sugar, mix these two and let stand 2 hours, stirring every now and then., crushed pineapple drained , save juice, raspberry jello, marshmallows, cool whip

cranberries, marshmallows, nuts , optional, pineapple (small can), sugar, cream

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

fresh cranberries, ruby red grapefruit juice, lemon juice, lemon zest, granulated sugar, ground allspice

pink grapefruit, gourmet salad greens, coarsely chopped fennel bulb (about 2 bulbs), vertically sliced red onion, sweet pink-grapefruit vinaigrette

orange juice, extra-virgin olive oil, lime juice, honey, halved peeled avocado, seeded and cut into 1/2-inch chunks, peeled pink grapefruit , cut into sections, peeled navel orange , cut into sections, red pepper, chopped, minced green onions, field greens

ripe avocados, peeled and sliced, lemon or lime juice, pink grapefruits, peeled and sectioned, leaf lettuce, green or red maraschino cherries (optional), french dressing