415 grapefruit citrus Recipes

grapefruit, red grapefruit, blood orange, fennel bulb, head red leaf lettuce, creme fraiche

cornstarch, orange juice, unsweetened grapefruit juice, cider vinegar, orange marmalade, dijon mustard, grated orange peel, garlic powder, onion powder, torn leaf lettuce, grapefruit, peeled and sectioned, navel orange, peeled and sectioned

salmon fillets, chicken stock, orange juice, grapefruit juice, white wine, yellow onion, chopped, carrot, chopped, kaffir lime leaves, sliced, minced garlic, chopped lemongrass (tender white part only), salt or 1 tbsp thai fish sauce, white pepper, oranges , zest of or 1 grapefruits or 1 lemons or 1 lime, for garnish

fresh pink grapefruit juice, strained (from 1 large grapefruit), fresh orange juice, strained (from 2 large oranges), fresh lemon juice, strained (from 4 large lemons), sugar, champagne or sparkling wine, chilled

white wine vinegar, ruby red grapefruit juice (it may be a blend, and that s ok), shallot, minced (may sub 1 tsp dried minced onion), dijon mustard, sugar, salt, pepper, olive oil

grated onion, minced fresh rosemary, minced fresh marjoram, garlic cloves, minced, grated grapefruit peel, salt, divided, pepper, divided, roasting chicken (6 to 7 lb), onion, cut into wedges, pink grapefruit, cut into wedges, fresh rosemary sprigs, fresh marjoram sprigs, olive oil

granulated sugar, grated citrus peel (1 lime, 1 lemon, 1 orange, or part of a grapefruit)

canned unsalted chicken broth, pink grapefruit juice, orange juice, veal leg round scallops, well trimmed, white pepper, honey, shallot, chopped, arrowroot, chopped fresh chives

lime - zested, peeled, and sliced, mandarin orange (tangerine) - zested, peeled, and sectioned, navel orange, peeled and sectioned, grapefruit, peeled and sectioned, shallots, diced, lemon juice, olive oil, salt, head romaine lettuce , torn

fresh orange juice, grapefruit juice, simple syrup, grenadine, heavy cream

rum, triple sec, prepared sweet-and-sour mix, grapefruit juice, oranges, lemon

water, shrimp, reduced-calorie italian salad dressing, chopped shallots, red wine vinegar, plain fat-free yogurt, orange juice, dijon mustard, honey, pepper, sliced romaine lettuce, pink grapefruit sections (about 4 large grapefruit), orange sections (about 5 oranges), chopped fresh chives

grapefruit or 4 medium oranges; or 2 oranges and 2, french dressing (or mayonnaise), lettuce beds

orange zest, frozen orange juice concentrate (thawed ), red wine vinegar, olive oil, water, pepper, poppy seed, papaya, ruby red grapefruit, head belgian endive, romaine lettuce or spinach leaves, coarsely-chopped walnuts

red grapefruit, peeled and segmented, white grapefruit, peeled and segmented, orange, peeled and segmented, fennel bulb, shaved, roasted red bell pepper , torn into 1/2-inch strips, red onion, thinly sliced, olive oil, fresh lime juice, grated rind of 1 lime , no white attached, garlic clove, chopped, salt, freshly ground black pepper, granulated sugar, crumbled soft goat cheese, green onions, chopped, chopped fresh herbs , optional

hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives

carbonated lemon-lime beverage, chilled, pineapple juice, chilled, grapefruit juice, chilled, lemon sherbet, orange sherbet

cornstarch dissolved in 1/4 cup lemon juice, grated orange rind, orange juice, sugar, orange liqueur, grapefruit and orange sections