247308 grape leaves stuffed sausage goat cheese Recipes

olive oil, fine dry breadcrumbs, dates , preferable medjool, soft fresh goat cheese

soft fresh goat cheese , cut into pieces, garlic clove, minced, boneless skinless chicken breast halves, salt and black pepper, arugula, washed, trimmed, and coarsely chopped (3 oz), extra virgin olive oil, reduced-sodium chicken broth

olive oil, fine dried bread crumbs, dates , preferably medjool, soft fresh goat cheese

boiling water, sun-dried tomatoes , packed without oil, olive oil, divided, chopped shallots, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, fat-free , less-sodium chicken broth, dried thyme, cornstarch, water

boiling water, sun-dried tomatoes , packed without oil, olive oil, divided, chopped shallots, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, fat-free , less-sodium chicken broth, dried thyme, cornstarch, water

olive oil, sliced spring onions (about 1 lb), salt, divided, freshly ground black pepper, crumbled goat cheese, chopped fresh flat-leaf parsley, fat-free milk, chopped fresh thyme, skinless, boneless chicken breast halves, dry white wine, fat-free , less-sodium chicken broth

tomatoes , 3 lb, fresh goat cheese, egg, lightly beaten, garlic, minced, chopped basil, kosher salt, freshly ground pepper, extra-virgin olive oil

goat cheese, crumbled, garlic clove, finely chopped, chopped fresh parsley, salt, dried dates, each cut in half, pits removed

purchased fully baked thin pizza crust (such as boboli), olive oil, garlic cloves, minced, baby spinach leaves (1 1/2 to 2 oz), thickly sliced mushrooms (5 to 6 oz), drained roasted red peppers from jar, cut into thin strips, paper-thin red onion slices, fresh basil leaves , cut into thin strips, soft fresh goat cheese, coarsely crumbled

purchased fully baked thin pizza crust (such as boboli), olive oil, garlic cloves, minced, baby spinach leaves (1 1/2 to 2 oz), thickly sliced mushrooms (5 to 6 oz), drained roasted red pepper , from jars, cut into thin strips, red onion, sliced thin, fresh basil leaves , cut into thin strips, soft fresh goat cheese, coarsely crumbled

dry white wine, olive oil, kosher salt, fresh lemon juice, unsalted butter, crushed red pepper flakes, sugar, bay leaf, head of cauliflower, leaves removed, fresh goat cheese, cream cheese, feta, heavy cream, olive oil plus more for serving, coarse sea salt (for serving)

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

goat cheese log, softened, whole grain bread slices, red pepper jelly, sliced fresh strawberries, fresh basil leaves, fresh watercress or arugula, salt and pepper to taste

mayonnaise, lemon juice, fresh, cumin, oregano, honey (warmed slightly ), jalapeno peppers , halved lenghwise, seeds removed and discarded, goat cheese, soft, prosciutto , cut in half lengthwise, olive oil

black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt

granny smith apples, chopped, minced shallot, butter, salt and black pepper, crumbled goat cheese, toasted pine nuts, chopped mint, leg of lamb , butterflied, olive oil

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving