499 grape leaves ground Recipes

uncle bens converted rice, ground lamb, cinnamon, salt, pepper, lemon juice, lemon juice , for in pot, butter, water, cover over leaves, olive oil

mixed long grain and wild rice blend, garlic cloves, crushed, button mushrooms, spring onions, ham, shaved, olive oil, salt , to taste, fresh ground black pepper , to taste, dried oregano, feta cheese, grape leaves

red grape tomatoes, yellow grape tomatoes, red onion, cut into 1/2-inch wedges, garlic, peeled, olive oil, red wine vinegar, kosher salt, freshly ground black pepper, fresh oregano , basil, or marjoram leaves

seedless red grapes, two 1/4-oz packages active dry yeast (5 tsp), sugar, lukewarm water, bread flour, table salt, olive oil, fresh rosemary leaves, coarse salt to taste, freshly ground black pepper to taste

grape leaves, brown rice (soaked in water for 1 hour), mushrooms (i used portobello), onion, parsley (chopped ), paprika, sea salt , to taste, ground pepper , to taste, dried thyme, bay leaves, ground coriander, ginger powder, olive oil

ground lamb, grain rice, olive oil, olive oil, chopped yellow onion, chopped green onions (incl tops), minced fresh parsley, minced fresh mint, pine nuts, ground cinnamon, ground allspice, salt, freshly ground black pepper, grape leaves packed in brine, freshly squeezed lemon juice, chicken broth, tzatziki sauce, non-fat greek yogurt, heaping tsp dried dill, jarred minced garlic, black pepper, salt, squirt of lemon juice, green onion

grape leaves (about 25 leafs ), ground lamb (you can use two lb of ground round if you can tsp find ), salt , to taste, pepper , to taste, fresh parsley, minced, tabouli mix (i cup raw rice if you can tsp find tabuli), onion , fine chopped any size you want, i prefer mild sweet, garlic clove (crushed or pressed into meat mixture), chicken broth (you can use just water if you want.), lemons, squeezed or 4 lemon juice, equivalent, eggs

ground lamb, onions (grated ), fresh parsley (minced ), grain rice, egg whites (save yolks for sauce), fresh mint, grape leaves, chicken broth, cornstarch, chicken broth or 3 cups lamb broth, lemon juice, eggs, egg yolks

grape leaves, onion (chopped ), short-grain rice, water, garlic cloves (chopped ), lean ground lamb, tomato puree, feta (crumbled ), lemon (zest), green onion (sliced ), dill , set aside a bit (to garnish, chopped), mint , set aside a bit (to garnish, chopped), salt, black pepper, chicken stock , hot maybe less, eggs, lemon (juice)

sweet paprika, ground ginger, red chili powder, ground cumin, ground coriander, pepper, ground cardamom, cinnamon, allspice, lemon juice, olive oil, salt, boneless leg of lamb , trimmed of excess fat and cut into 2 cm cubes, orange , juice of, chicken stock, apricots, chopped, prunes, chopped, grape leaves, fresh or preserved

olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling

low-fat plain yogurt, dried mint (divided ), lemon rind, grated, grape leaves, drained, extra virgin olive oil, onion, finely chopped, garlic cloves, peeled and minced, fresh lemon juice, divided, cooked long grain and wild rice blend, pine nuts, toasted, salt substitute, ground lamb, chickpeas, rinsed and drained

reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming

red capsicums, eggplant , cut crosswise into 12 slices, yellow onions (for americans ) or 1 brown onion, finely chopped (for australians), garlic cloves, crushed, ground lamb, baharat, brandy, tomato paste, see notes, beef stock or 1/2 cup vegetable stock, see notes, lime juice, pine nuts, toasted, fresh flat-leaf parsley, coarsely chopped, fresh grape leaves

oil, yellow mustard seeds, star anise, curry leaves, red seedless grapes, halved, raisins, allepo pepper, pomegranate, ground coarsely, fresh green grape juice, red wine vinegar, pine nuts, toasted and chopped, salt , to taste

grape tomatoes, halved, extra-virgin olive oil, garlic, sliced, balsamic vinegar, red pepper flakes, kosher salt, fresh basil leaves , torn, snapper fillets, with skin, freshly ground black pepper

ground beef, ground lamb, white rice, olive oil, salt, crushed mint, dried parsley, ground black pepper, dried oregano, yellow onion, finely ground, grape leaves, lemons, beef stock , for simmering

ground cinnamon, kosher salt and freshly ground pepper, cornish hens (about 1 1/4 lb each), rinsed and dried, jarred grape leaves (optional), low-sodium chicken broth, wild rice blend, unsalted butter, shallot, minced, garlic, minced, ground ginger, ground cumin, pomegranate seeds, plus more for serving, chopped fresh parsley , plus sprigs for serving, chopped fresh cilantro , plus sprigs for serving, egg yolks, fresh orange juice, pomegranate molasses