126895 grape leaves fruit herbed rice Recipes

  • Stuffed Grape Leaves (persian)
    olive oil, onion, finely chopped, chopped mushrooms and
    8 More
    olive oil, onion, finely chopped, chopped mushrooms, dried parsley, black pepper, cayenne, turmeric, cooked yellow split peas, cooked white rice, grape leaves, water
    30 min, 11 ingredients
  • Dolmades (Stuffed Grape Leaves)
    plain low-fat yogurt, dried mint, divided and
    13 More
    plain low-fat yogurt, dried mint, divided, grated fresh lemon rind, honey, bottled grape leaves, olive oil, chopped onions, garlic clove, minced, fresh lemon juice, divided, hot cooked rice, dried currant, pine nuts, toasted, dried dill, salt, chickpeas , also called garbanzo beans, rinsed and drained
    50 min, 15 ingredients
  • Dolmades (Stuffed Grape Leaves)
    lamb, coarsely ground, allspice, garlic cloves, crushed and
    11 More
    lamb, coarsely ground, allspice, garlic cloves, crushed, salt & freshly ground black pepper, chicken broth, lemon , juice of, grape leaves, yellow onion, chopped, grain rice, olive oil, fresh italian parsley, chopped, dried dill, lemon , juice of, mint
    3 hour , 14 ingredients
  • Lemon And Dill Stuffed Grape Leaves
    ground lamb, extra virgin olive oil, diced white onion and
    11 More
    ground lamb, extra virgin olive oil, diced white onion, lemons juiced, white wine, garlic, dried oregano, dried dried dill, parsley, wild rice, grape leaves, white wine, olive oil, chicken broth
    30 min, 14 ingredients
  • Lebanese Stuffed Grape Leaves
    qt. jarred grape leaves (or 70 - 80 fresh ) and
    11 More
    qt. jarred grape leaves (or 70 - 80 fresh ), browned lamb or bones for the bottom of the pot (optional but, cinnamon stick, lamb broth or water (if using bones on the bottom) to cover., course ground lamb shoulder (beef can be substituted), raw long grain rice , soaked 30 minutes in cold water, rinsed and drained., ground cinnamon, salt, fresh ground pepper, garlic, sliced, stalks fresh rhubarb (or juice of 2 lemons)
    12 ingredients
  • Lamb-Stuffed Grape Leaves
    chopped yellow onion (about 1 medium) and
    12 More
    chopped yellow onion (about 1 medium), chopped green onions (about 3), uncooked long-grain rice, pine nuts, water, chopped fresh parsley, chopped fresh mint, chopped fresh dill, golden raisins, salt, freshly ground black pepper, lean ground lamb, bottled large grape leaves
    14 ingredients
  • Vegetarian Stuffed Grape Leaves With Feta Vegetarian Stuffed Grape Leaves With Feta
    prepared grape leaves, olive oil, onion, finely chopped and
    9 More
    prepared grape leaves, olive oil, onion, finely chopped, rice, lemon , juice of, divided, chopped fresh dill, chopped fresh mint, chopped fresh parsley, salt, fresh ground pepper, crumbled feta cheese, olive oil
    40 min, 12 ingredients
  • Grilled Trout With Grape Leaves Grilled Trout With Grape Leaves
    cooked white rice, freshly-squeezed lemon juice, olive oil and
    5 More
    cooked white rice, freshly-squeezed lemon juice, olive oil, grated lemon zest, salt , to taste, fresh ground black pepper , to taste, whole trout (about 3/4 lb each), grape leaves (half an 8-oz jar)
    40 min, 8 ingredients
  • Dolmathes ( Meat Stuffed Grape Leaves) Dolmathes ( Meat Stuffed Grape Leaves)
    olive oil, onion, finely chopped, lean ground lamb and
    10 More
    olive oil, onion, finely chopped, lean ground lamb, short-grain rice, fresh dill, chopped or 1 tbsp dried dill, pine nuts, water, tomato paste, fresh ground pepper , to taste, grape leaves , in brine, well rinsed and drained, stems cut off, rich chicken broth, fresh lemon juice, lemon, thinly sliced (garnish )
    1 hour 15 min, 13 ingredients
  • Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono) Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)
    ground lamb, fennel seeds, dried dill, dried cilantro and
    18 More
    ground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)
    46 min, 22 ingredients
  • Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi
    ground lamb, onions (minced ), butter, salt and pepper and
    6 More
    ground lamb, onions (minced ), butter, salt and pepper, raw rice (rinsed and drained ), fresh dill weed (minced ), fresh cilantro (minced ), fresh parsley (minced ), grape leaves (rinsed ), plain yogurt
    1 hour 1 min, 10 ingredients
  • Dolmadakia ( Stuffed Grape Leaves) Dolmadakia ( Stuffed Grape Leaves)
    grain rice, uncooked, onions, diced and
    8 More
    grain rice, uncooked, onions, diced, fresh parsley, chopped, fresh dill weed, chopped, currants, pine nuts, olive oil, lemon juice, salt, grape leaves, drained
    1 hour 25 min, 10 ingredients
  • Crab Grape Leaves (Michael Symon) Crab Grape Leaves (Michael Symon)
    grain rice cooked, grilled and chopped scallions and
    6 More
    grain rice cooked, grilled and chopped scallions, pine nuts, chopped mint, chopped flat leaf parsley, cleaned lump crab meat, lemons, juiced and zested, grape leaves brined
    35 min, 8 ingredients
  • Koula's Stuffed Grape Leaves (Emeril Lagasse) Koula's Stuffed Grape Leaves (Emeril Lagasse)
    lean ground beef, onion, finely chopped, salt and
    12 More
    lean ground beef, onion, finely chopped, salt, black pepper, green onions, finely chopped, chopped fresh fennel fronds, chopped fresh mint, butter, crushed tomatoes, uncooked long-grain rice, grated parmesan, grape leaves , available in the refrigerator section of many international markets, extra-virgin olive oil, lemon, juiced, lemon wedges, for serving
    2 hour 30 min, 15 ingredients
  • Rose's Stuffed Grape Leaves Rose's Stuffed Grape Leaves
    preserved grape leaves, drained, olive oil and
    10 More
    preserved grape leaves, drained, olive oil, onions, diced (about 8 cups), salt and freshly ground black pepper, water, grain rice, pine nuts, roughly chopped, juice of 1 lemon, chopped fresh parsley or dill, chopped currants, chopped dry mint, allspice
    2 hour 30 min, 12 ingredients
  • Stuffed Grape Leaves (George Duran) Stuffed Grape Leaves (George Duran)
    onions, finely chopped, olive oil, head garlic and
    8 More
    onions, finely chopped, olive oil, head garlic, tomato, chopped, lemon juice, tomato paste, kosher salt, freshly ground black pepper, white rice, chopped dill, grape leaves
    2 hour , 11 ingredients
  • Stuffed Grape Leaves Stuffed Grape Leaves
    onions, finely chopped, olive oil, head garlic and
    8 More
    onions, finely chopped, olive oil, head garlic, tomato, chopped, lemon juice, tomato paste, kosher salt, freshly ground black pepper, white rice, chopped dill, grape leaves
    2 hour , 11 ingredients
  • Stuffed Grape Leaves Stuffed Grape Leaves
    plain low-fat yogurt and
    16 More
    plain low-fat yogurt, chopped fresh or 1 tbsp dried mint, divided, grated lemon rind, honey, bottled grape leaves, olive oil, chopped onion, garlic clove, minced, fresh lemon juice, divided, hot cooked rice, dried currants, pine nuts, toasted, chopped fresh or 1 tsp dried dill, salt, pepper, chickpeas (garbanzo beans), rinsed and drained, vegetable cooking spray
    17 ingredients




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