228390 granola vegan free egg free dairy free Recipes

eggs, grated parmesan cheese, divided, low-salt chicken broth, tiny pasta (such as acini di pepe or orzo), chopped fresh italian parsley

eggs, hard cooked, cooled and diced, butter, melted, miracle whip, salt, seasoned salt, garlic salt, celery salt, dill weed, bread, onions, chopped, celery, chopped, pickle relish, green olives

eggs, milk, white bread, cut into 1-inch cubes, green onion, with top thinly sliced, shredded cheddar cheese, chopped ham

eggs, lightly beaten, fresh bean sprout, minced scallion, minced bamboo shoots or 1/4 cup celery or 1/4 cup shredded chinese cabbage, water chestnuts, minced, cooked ham or 1/3-1/2 cup chicken or 1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp, soy sauce, peanut oil (or other cooking oil), chicken broth, soy sauce, sugar, vinegar, cornstarch, water

eggs, salt and pepper, flour tortilla, shredded cheddar cheese, taco sauce (i use la victoria brand)

eggs, ham (thin), swiss cheese, halved, heavy cream, parmesan cheese

eggs, hard boiled, butter, curry powder, mayonnaise, bread, wafer thin ham (or thick ham)

eggs, shredded monterey jack cheese, cottage cheese, butter, melted, all-purpose flour, baking powder, kosher salt, fresh ground pepper, original rotel diced tomatoes and green chilies, drained

egg (grade a), english muffin, canadian bacon, american cheese (real...not processed cheese food), butter

egg, lightly beaten (set aside a small amount for sealing), flour, salt, very cold water

eggs, bacon, cooked and crumbled, shredded sharp cheddar cheese, frozen hash browns (shredded or diced ) or 1 (1 lb) package fresh hash brown potatoes (shredded or diced), vegetable oil, salt, pepper

eggs, black pepper, red pepper flakes, vegetable broth, green onions

eggs, garlic clove, mayonnaise, fresh lemon juice, grated lemon zest, dijon mustard, fennel bulb, finely chopped (1 cup), plus 1 tbsp finely chopped fronds

eggs, spanish onion, finely diced, schmaltz, kosher salt, freshly ground black pepper, cayenne, minced shallot macerated in a tbsp of lemon juice for at least 5 minutes, fish sauce, celery stalk, diced, gribenes