224469 granola red sauce Recipes

red kidney beans, dry, onion, chopped, bell pepper, chopped, celery stalks, chopped, garlic, ham, smoked sausage, dried thyme leaves, crushed, bay leaves, serrano pepper, tabasco, worcestershire sauce, vinegar, red pepper, salt

boneless chicken breasts, fresh lemon juice (1 lemon), salt, divided, olive oil, chopped onions (2 medium), minced garlic, butter, minced ginger, ground nutmeg, ground cardamom, dry red wine, chicken broth, tomato paste, fresh cilantro, lemon wedges, ground red pepper, fresh ground black pepper, ground ginger, ground cinnamon

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

red curry paste, greek yogurt, red chili sauce (sriracha), chicken breasts, salt, pepper, extra virgin olive oil, shallots, diced, garlic, minced, jasmine rice, chicken stock, curry powder, turmeric, salt, pepper, flat leaf parsley, finely chopped, greek yogurt, fresh ginger, finely diced

red currant jelly, beef stock, red wine, tomato puree, fresh parsley, chopped, fresh thyme, chopped, bay leaves, broken, brown sugar, butter, flour, salt & pepper, lemon juice

red potatoes, sliced 1/4 inch thick, red onion, sliced, fat free ranch dressing, low-fat sharp cheddar cheese, salt and pepper

flour, butter (not margarine), butter, onion, finely chopped, green pepper , course chopped, plain diced tomatoes, tomato sauce, chopped garlic , with juices, tabasco jalapeno sauce (can omit if necessary), worcestershire sauce, sugar (omit this if you don tsp like sweet sauces) or 1/4 cup splenda substitute (omit this if you don tsp like sweet sauces), milk, frozen small peeled shrimp, hot cooked rice (8 servings)

red chilies, garlic clove, minced, sugar, rice vinegar, limes , juice of or 3 tbsp lime juice, fish sauce, vegetable oil, red onion, peeled and sliced into half moons, black pepper, cooked turkey , cold from the fridge, red cabbage , approximately 8 cups when chopped, radishes, fresh cilantro, chopped

red cabbage, shredded in thin slices, onion, sliced thin, green pepper, sliced thin, red pepper, sliced thin, cider vinegar, red wine vinegar, olive oil , extra virgin, sugar, salt, pepper, worcestershire sauce, celery seed, paprika, cumin

red kidney beans (soaked overnight for at least 8 hours), bay leaves, garlic cloves (peeled ), olive oil, red onion (chopped finely), celery (chopped finely), red pepper flakes, salt and pepper, chopped parsley (optional)

tomatoes, hot red peppers (depends on how hot peppers are), sweet red peppers, onions, white sugar, white vinegar, salt, curry powder, optional see note (or to taste) (optional)

red wine, steak sauce (e.g. a-1), oranges, sliced into rounds, green onions, sliced, red chile peppers, seeded and finely chopped, garlic, minced, ground ginger, salt and pepper, to taste, beef sirloin steak, boneless , cut across the grain into 1/4 inch strips

bonelss beef brisket, kosher salt, sugar, black pepper, paprika, garlic powder, garlic salt, onion powder, chili powder, cayenne pepper, beer, apple cider, onion, minced, garlic cloves, minced, water, worcestershire sauce, vegetable oil, cider vinegar, ketchup, cayenne, worcestershire sauce, salt, black pepper, onion powder, garlic powder, ground cumin, unsalted butter, melted, brown sugar

red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce

extra virgin olive oil, red onions, roasted red peppers, roma tomatoes, jalapeno peppers, seeded, splenda brown sugar substitute, italian salad dressing mix, nu salt salt substitute, pepper, garlic cloves, cabernet sauvignon wine, sugar, fresh basil , springs, fresh thyme sprig, carrot, stalks celery, curly parsley sprigs, dried rosemary, tomato paste, sun-dried tomato, beef stock

red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)

margarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water

neutral cooking oil, red onion, thinly sliced, red curry paste, coconut milk, chicken stock, fish sauce, chickpeas, peeled shrimp, lemon juice, mangoes, diced (optional), fresh coriander, chopped, salt and pepper