51832 grannydragon leekie soup Recipes

chicken thighs, bone in, skin removed, water, onion, chopped, barley, condensed chicken broth, leeks, sliced, stalks celery, thickly sliced, fresh thyme, chopped, chopped fresh parsley, salt, ground black pepper

chicken breast halves, with bones, knorr leek soup mix, milk (more may be needed) or 1 1/2 cups half-and-half (more may be needed), mushrooms , plus liquor (optional)

fresh whole chickens, leeks, well washed and chopped to 3/4-inch lengths, washed long grain rice, sized carrots, peeled and grated, salt and crushed black pepper

whole chickens, chicken broth, carrot, chopped, stalk celery, chopped, stalk celery, chopped (including top), onion, chopped, parsley, chopped, barley, leeks, potato, peeled and coarsely grated, light cream, salt, pepper

prunes, chicken, streaky bacon, leeks, cut into rings, water, salt, pepper

butter, olive oil, onion, sliced, potatoes, peeled and cubed, leeks, sliced, chicken stock, white wine, heavy cream, saffron strands, salt & fresh ground pepper, to taste, chives, chopped to garnish

chicken carcass, oil, onion, stalk celery, carrots, cooked rice (or 3/4 cup uncooked ), chicken stock powder, salt, pepper, leek, parsley

powdered milk, cornstarch, instant chicken bouillon granules, dried onion flakes, dried thyme, basil, crushed dried, pepper, mixed mushrooms (optional, cream of mushroom soup ), asparagus (optional- cream of asparagus soup ), broccoli (optional- cream of broccoli soup ), shredded cheddar cheese (optional- cheese soup ), celery (optional- cream of celery soup ), chicken (optional- cream of chicken soup ), diced potato (optional- cream of potato soup ), tomato (optional- cream of tomato soup ), shrimp (optional- cream of shrimp soup )

milk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste

diced cooked ham or 4 slices bacon, diced or 4 oz bulk pork sausage, crumbled, oil, chopped onion, chopped celery, shredded carrot, garlic clove, minced, condensed vegetable soup (choose 1 ) or 1 (10 1/2 oz) can vegetable beef soup (choose 1 ) or 1 (10 1/2 oz) can minestrone soup (choose 1 ), soup can water, cannellini beans, undrained, thyme (choose 1) or 1/2 tsp oregano (choose 1) or 1/2 tsp basil, crushed (choose 1), bay leaf, pepper, uncooked small shell pasta (choose 1) or 1/2 cup ditalini (choose 1) or 1/2 cup elbow macaroni (choose 1)

ground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce

leeks, water, vegetarian chicken bouillon cube, dill, nutmeg, garlic cloves, salt , to taste, pepper , to taste, celery ribs, white mushrooms, vegetarian chicken pieces, whipping cream, cornstarch, instant brown rice

chicken thighs, cut into bite-size pieces, water, onion, chopped, barley, condensed chicken broth, leeks, sliced, stalks celery, thickly sliced, fresh thyme, chopped, chopped fresh parsley, salt, ground black pepper

frying chicken, cut into 8 pieces, beef shanks, cut into 1 pieces, chicken broth, thick cut bacon, dried leaf thyme, bay leaf, pearl barley, chopped leek, white only, salt and pepper to taste, chopped parsley

cream of mushroom soup, cream of asparagus soup, cream of chicken soup, soup can filled with water, soup cans filled with milk, sherry wine

chili oil (i use olive oil with 1/4 tsp chili powder), chopped onion, minced garlic (used less than 1/4 tsp garlic powder), tomato soup (i also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), cooked and peeled shrimp, water chestnut, drained, green onion, finely chopped, pepper, frozen peas, salt , if needed, chopped cilantro

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8