52657 granny scalloped corn Recipes

creamed corn, eggs, crushed saltine crackers, butter, paprika, ground black pepper

eggs, beaten, whole kernel corn, drained, milk, cracker crumb, chopped onion, green pepper, cheddar cheese (sharp cheddar is the best to use), salt, pepper

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, rinsed and patted dry, french dressing, garlic, crushed

scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces

cream-style corn, whole kernel corn (drained ), margarine (softened ), shredded cheddar cheese, spaghetti noodles (broken into bite size pieces)

canned corn, drained, cream-style corn, milk, eggs, beaten, butter, melted, sugar, salt and pepper, cracker crumbs, paprika

cream-style corn, eggs, saltine crackers (1 sleeve), butter

sweet corn, drained, onion, finely chopped, saltines, crushed (3/4 of a cracker sleeve), egg, beaten, salt (or to taste), black pepper, ground (or to taste), butter, melted, milk (or until you can just see the peaking through the other ingredients)

chopped onion, chopped green pepper, butter or 2 tbsp margarine, flour, milk, eggs, slightly beaten, frozen corn, thawed and drained, breadcrumbs, salt, ground pepper

flour, sugar, salt, eggs, beaten, milk, cream-style corn, melted butter

corn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese

chopped green pepper, chopped onion, canola oil, king arthur unbleached all-purpose flour, salt, paprika, ground mustard, white pepper, fat-free evaporated milk, frozen corn, thawed, egg substitute, crushed cornflakes, butter, melted

celery rib, chopped, onion, chopped, butter, cream-style corn, milk, crushed saltines (about 20 crackers), cubed process cheese (velveeta), eggs, lightly beaten, salt, paprika

corned beef brisket, head red cabbage, finely sliced, red wine vinegar, sugar, onion, finely chopped, butter, granny smith apple, peeled and thinly sliced, fresh ground pepper, salt

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

corn flakes, white sugar, butter, melted, coconut, baking powder, plain flour, cocoa, sultana