Directions:
- Mix together everything but the paprika and one cup crumbs.
- TO FREEZE: Pour into a gallon sized, labeled bag and freeze.
- TO SERVE: Thaw (if necessary), and pour into a greased 9x13 baking dish. Top with additional cup of cracker crumbs, and sprinkle lightly with paprika. Bake at 350 degrees for 30-35 minutes. When you pull, the center might still be a little wobbly, like jello, but not liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.98 Kcal (2018 kJ) | ||
| Calories from fat | 145.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 76.14mg | 25% | |
| Sodium | 805.05mg | 34% | |
| Potassium | 351.27mg | 7% | |
| Total Carbs | 77.3g | 26% | |
| Sugars | 21.4g | 86% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.83 Kcal (657 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 25% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 25% | |
| Sodium | 261.95mg | 34% | |
| Potassium | 114.3mg | 7% | |
| Total Carbs | 25.15g | 26% | |
| Sugars | 6.96g | 86% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 3.69g | 23% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 0.8mg | 14% | |
| Calcium | 31.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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