33029 granny radish radicchio walnut Recipes

head radicchio, thinly sliced, head endive, sliced (frisee), apple , cut into matchsticks (i used braeburn), olive oil , to taste, balsamic vinegar , to taste, walnuts, toasted

cut haricots verts, walnut oil, balsamic vinegar, honey, salt, grated orange rind, dijon mustard, torn boston lettuce, cubed sourdough bread (about 4 oz), toasted, shredded radicchio, chopped prosciutto (about 2 oz), orange sections

all-purpose flour, baking soda, salt, ground cinnamon, canola oil, eggs, granulated sugar, vanilla extract, granny smith apples, peeled and chopped (1 lb), walnuts, chopped (or 1 cup pecans), raisins (or 3/4 cup c )

bulgur, uncooked, vegetable broth, boiling, green peas (frozen is ok), boiling water, apple cider vinegar, extra virgin olive oil, garlic clove, fresh, marjoram, dried, sea salt, black pepper, freshly ground, green apple (tart 1 such as a granny smith), apple cider vinegar, ripe beefsteak tomato, red onion, red radishes, feta cheese, crumbled, chopped walnuts, fresh parsley , packed

four 3/4-inch-thick slices country-style sourdough bread, extra-virgin olive oil, extra-virgin olive oil, dry white wine , such as pinot grigio, honey, whole grain mustard , such as grey poupon, kosher salt, freshly ground black pepper, two 8-oz heads radicchio, halved and chopped into 1-inch pieces, baby arugula, ripe but firm asian or bosc pears, cored, halved and cut lengthwise into 1/4-inch-thick slices, chopped walnuts , toasted* see cook s note, chunk parmesan, kosher salt and freshly ground black pepper

garbanzo beans, drained and rinsed, toasted walnuts, chopped, lightly packed fresh basil leaves, extra virgin olive oil, lemon juice, garlic , cut into pieces, sea salt, freshly ground black pepper, sliced fresh basil, sliced radishes

radicchio, cored and cut crosswise into 1/4-inch ribbons (about 1/2 lb), escarole, cored and cut crosswise into 1/4 -inch ribbons (about 1/2 lb), salted sunflower seeds, chopped tarragon, peanut oil, coarsely chopped pancetta (2 oz), granny smith apple (peeled, cored and cut into 2-by- 1/4 -inch matchsticks), shallot, thinly sliced, sherry wine vinegar, salt & freshly ground black pepper

butter, plus 3 more, eggs, raw and whole , plus 4 eggs, hard boiled and finely chopped, salt and pepper, heads radicchio , cut into julienne, prosciutto san daniele , cut into batons, walnuts, shelled and roughly chopped, extra-virgin olive oil, sherry vinegar

fresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry

crumbled gorgonzola cheese, chopped walnuts, apple, chopped, olive oil, white wine vinegar, dijon mustard, pepper, radicchio leaves

walnuts, daikon radish, peeled and sliced thin (japanese white radish), serrano chili, halved and seeded (or other hot green chili), salt, cider vinegar

walnut halves, extra virgin olive oil, red onions, minced, balsamic vinegar, red wine vinegar, anchovy fillets, minced (or 1 tsp. anchovy paste), garlic clove, minced, ground pepper, salt, head radicchio (torn or cut into pieces), head boston lettuce (torn or cut into pieces), arugula, trimmed, borgonzola cheese (cut or crumbled into chunks )

walnuts, pullman loaf bread , or other tight crumb white bread, crusts removed, fresh chives, finely chopped, fresh flat-leaf parsley, finely chopped, log goat cheese , cut into 6 equal pieces, kosher salt, eggs, beaten with 1 tbsp water, extra-virgin olive oil, shallot, minced, dijon mustard, sherry vinegar, head radicchio, cut into bite-size pieces, baby arugula, washed, heads belgian endive , cut into 1/2-inch lengths crosswise

walnuts, olive oil, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, red- or white-wine vinegar, sour cream, roquefort or other blue cheese, crumbled, head green leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts), heads radicchio (about 1 lb in all), torn into bite-size pieces (about 3 quarts)

walnut pieces, low-fat ricotta, basil, washed, dried , leaves picked & shredded, green onions, trimmed, thinly sliced (shallots), salt & freshly ground black pepper, plain flour , to dust, olive oil, tomatoes, cut into 12 wedges each, lebanese cucumber, thinly sliced, radish, trimmed, thinly sliced, extra virgin olive oil, white wine vinegar

olive oil, onion (8 oz.), peeled and finely chopped, garlic, peeled and finely chopped, arborio or other short-grain white rice, dry white wine, radicchio or red cabbage (about 8 oz.), fat-skimmed chicken broth, shredded smoked mozzarella (see note above), salt and pepper

raisin bran cereal (extra raisin kind is even better or just add more raisins if you want), milk (i use lowfat , of course), canola oil, eggs, slightly beaten, vanilla extract, chopped peeled granny smith apples (about 2 small), chopped walnuts (optional) or 1/2 cup pecans (optional), unbleached all-purpose flour, sugar, baking powder, baking soda, cinnamon

eggs, vegetable oil, sugar, plain flour, salt, cinnamon, baking soda, pure vanilla extract, granny smith apples, peeled and diced, chopped walnuts, brown sugar, milk, unsalted butter